head chefsous chef

Pay: ₱65,000.00 - ₱100,000.00 per month Job description: Head Chef – Airport Restaurant (NAIA Terminal 3) Work Hours : Shifting schedule, 6 days/week Location: NAIA Terminal 3, Departure Area (on‑site) Employment Type: Full‑time Role Overview We are seeking a Head Chef to lead kitchen operations for our soon‑to‑open airport restaurant at...

Head Chef Education: Secondary (high) school graduation certificate. Ranks of chefs: Head chef. Experience: 5 years or more. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. ...

At Purple Rice, we blend authentic Thai flavors with Filipino hospitality to deliver a memorable dining experience. We are seeking a passionate and experienced Head Chef to lead our kitchen team and uphold the highest standards of food quality, presentation, and efficiency. The Head Chef is responsible for overseeing all kitchen operations, managing staff,...

Company Description Tong Yangis one of the Philippines' premier grill and shabu-shabu restaurant brands under the Vikings Group of Companies. We are committed to delivering exceptional dining experiences through high-quality food, excellent customer service, and outstanding hospitality. As we continue to grow, we are looking for passionate and driven...

Key Responsibilities Kitchen Management : Supervises all kitchen activities, ensuring smooth operations from food preparation to plating. They manage inventory, order supplies, and control costs to maintain profitability and efficiency. Menu Planning and Food Quality : They design and approve menus, considering seasonal ingredients, dietary...

Menu Planning & Development: Create seasonal menus, develop new dishes, and ensure variety and quality. Food Preparation Oversight: Direct and control the food preparation process; approve dishes before service. Quality Control: Ensure dishes meet presentation and taste standards. Inventory & Supplier Management: Order stock, negotiate with suppliers,...

Description Lead and manage the kitchen team to ensure high-quality food production. Create and design innovative menus that align with customer preferences and seasonal ingredients. Maintain inventory and manage food costs to maximize profitability. Ensure compliance with health and safety regulations in the kitchen. Train, mentor, and evaluate kitchen...

About the role We are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining...

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our hotel provides easy access...

Head Chef – Japanese Robatayaki Cuisine Employment Type: Full-time Industry: Food & Beverage / Restaurant Position: Head Chef About the Role We are looking for an experienced and passionate Head Chef to lead the kitchen team at our Japanese Robatayaki restaurant in Singapore. The ideal candidate should have strong experience in Japanese cuisine,...

Mama Lous Italian Kitchen is known for serving heartwarming Italian comfort food in a cozy, family-style setting. From classic pizzas and pastas to hearty mains and desserts, we believe in creating memorable dining experiences rooted in quality, passion, and hospitality. We're looking for a dedicated and passionate Head Chef to lead our kitchen team and...

Job Description Government Mandated Benefits Description Lead and manage the kitchen team to ensure high-quality food production. Develop innovative and seasonal menu items that emphasize local ingredients. Oversee food preparation and presentation to maintain consistent quality. Manage inventory, ordering, and supplier relationships to ensure cost-effective...

Responsibilities Develop and implement innovative menus that meet seasonal trends and customer preferences. Supervise kitchen staff, providing training and guidance to maintain high culinary standards. Ensure compliance with food safety and hygiene regulations to uphold health and safety standards. Monitor inventory levels, manage food costs, and...

On-site - Makati 1-3 Yrs Exp Diploma Full-time Job Description Manage the kitchen operations and oversee food preparation for all services. Develop and design new menu items, including seasonal offerings, in order to enhance customer satisfaction. Ensure compliance with food safety regulations and quality standards. Train and mentor kitchen staff to...

Job Description Oversee daily kitchen operations to ensure efficiency and food quality. Lead and train BOH staff, fostering a culture of teamwork and accountability. Monitor inventory levels, forecast needs, and manage ordering schedules. Ensure compliance with food safety and sanitation standards. Collaborate with management on cost control strategies...

On-site - Quezon City 5-10 Yrs Exp Bachelor Full-time Job Description Experience: Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine. Proven track record of leadership in a kitchen environment, including managing kitchen staff and overseeing culinary operations. Culinary Expertise: In-depth knowledge of...

Job Description Job Objective Responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality dishes. This role oversees menu planning, recipe development, and food preparation while managing kitchen staff, maintaining operational efficiency, and controlling costs. Responsibilities Develop and test new products and...

On-site - Pasig; 3‑5 years experience; Bachelor's degree; Full-time. Responsibilities Manages all kitchen activities to ensure smooth workflow inside the kitchen. Assigning staff to do the worked assign to each staff. Maintaining the standard operating procedures (SOP’s) for all food preparation and process. Oversee the maintenance and proper...

On-site - Palawan 1-3 Yrs Exp High/Senior High School Full-time Job Description Blend & Grind is El Nido’s go-to café for specialty coffee, delicious breakfast, nourishing brunches, and chill daytime vibes. By night, we transform into Eat Kitchen & Bar , serving up elevated dishes, craft cocktails, and a laid-back dining experience of both Filipino and...

Job Description Mama Lou’s Italian Kitchen is known for serving heartwarming Italian comfort food in a cozy, family-style setting. We’re looking for a dedicated and passionate Head Chef to lead our kitchen team and help us maintain and elevate our food standards while staying true to the Mama Lou’s spirit. What You’ll Do: Oversee the entire...