Head Chef

1 week ago

las piñas, metro manila, Philippines Amity Management Consultancy Services Full-time ₱614,000/year

Responsibilities

  • Develop and implement innovative menus that meet seasonal trends and customer preferences.
  • Supervise kitchen staff, providing training and guidance to maintain high culinary standards.
  • Ensure compliance with food safety and hygiene regulations to uphold health and safety standards.
  • Monitor inventory levels, manage food costs, and oversee ordering supplies to maintain budgetary constraints.
  • Collaborate with management to strategize promotional events and assess customer feedback on menu offerings.

Job Requirements

  • Strong leadership and team management skills to effectively guide a diverse kitchen staff.
  • Extensive culinary knowledge and creativity to design appealing and diverse menu options.
  • Excellent time management and organizational skills to handle multiple tasks in a high-pressure environment.
  • Ability to maintain composure and make decisions quickly during busy service periods.