Head Chef

2 weeks ago

quezon city, metro manila, Philippines Sundust Bros Corporation Full-time

Description

  • Lead and manage the kitchen team to ensure high-quality food production.
  • Create and design innovative menus that align with customer preferences and seasonal ingredients.
  • Maintain inventory and manage food costs to maximize profitability.
  • Ensure compliance with health and safety regulations in the kitchen.
  • Train, mentor, and evaluate kitchen staff to enhance their skills and performance.

Requirements

  • Educational Qualifications: Bachelor's degree in Culinary Arts or related field
  • Experience Level: 1-3 years in a culinary leadership role
  • Skills and Competencies: Strong team player with excellent communication skills
  • Responsibilities and Duties: Ability to design seasonal menus and manage kitchen operations
  • Qualities and Traits: Creative, passionate about food, and strong leadership qualities