Head Chef
2 weeks ago
quezon city, metro manila, Philippines
Sundust Bros Corporation
Full-time
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Description
- Lead and manage the kitchen team to ensure high-quality food production.
- Create and design innovative menus that align with customer preferences and seasonal ingredients.
- Maintain inventory and manage food costs to maximize profitability.
- Ensure compliance with health and safety regulations in the kitchen.
- Train, mentor, and evaluate kitchen staff to enhance their skills and performance.
Requirements
- Educational Qualifications: Bachelor's degree in Culinary Arts or related field
- Experience Level: 1-3 years in a culinary leadership role
- Skills and Competencies: Strong team player with excellent communication skills
- Responsibilities and Duties: Ability to design seasonal menus and manage kitchen operations
- Qualities and Traits: Creative, passionate about food, and strong leadership qualities