Jobs for development chef at Manila

OverviewResearch and Development Chef(for Breads and Cakes) - Delice Foods Inc.On-site - Manila | 1-3 Yrs Exp | Bachelor | Full-timeJob DescriptionAssist in data gathering for new product specifications. Confirm product formulations and other information for constructing product profiles.Create new recipes and refine taste profiles through...

## Key Responsibilities ## Product Development - Develop new ready-to-eat meals, sauces, viands, rice meals, and other commissary products. - Improve existing recipes to enhance taste, quality, consistency, and profitability. - Create products that meet customer demand, market trends, and seasonal promotions. - Conduct product trials, tastings, and recipe...

## Key Responsibilities ## Product Development - Develop new breads, pastries, cakes, and specialty baked products. - Improve existing recipes to enhance taste, quality, consistency, and profitability. - Create products that align with customer demand, market trends, and seasonal promotions. - Conduct product trials, tastings, and recipe adjustments to...

About the roleA dynamic and growing Kitchen Cafe in Ortigas Pasig City Metro Manila, is seeking an experienced Chef to join our team. As the Chef, you will be responsible for overseeing all culinary operations, from menu development to food preparation, ensuring the highest standards of quality and consistency. This is a full-time position offering the...

Sous Chef – Errx Recruitment ConsultingLocation: On-site - ManilaSalary: ₱80-90K [Monthly]Experience: 5-10 YearsEducation: DiplomaOverviewAssists the Head Chef in managing daily kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. Oversees menu execution, maintains hygiene and safety standards, and supports...

About the role A dynamic and growing Kitchen Cafe in Ortigas Pasig City Metro Manila, is seeking an experienced Chef to join our team. As the Chef, you will be responsible for overseeing all culinary operations, from menu development to food preparation, ensuring the highest standards of quality and consistency. This is a full-time position offering the...

Responsibilities Prepare meals, maintain kitchen cleanliness, and manage food inventory. Prepare and cook high-quality dishes Develop and design new menu items Manage kitchen staff and train new cooks Ensure compliance with food safety regulations Maintain inventory and order supplies as needed Collaborate with management on kitchen operations ...

About the role The Sous Chef assists the Head Chef in managing daily kitchen operations, ensuring food quality, proper preparation, sanitation, cost control, and effective supervision of kitchen staff. The Sous Chef also takes charge of kitchen operations in the absence of the Head Chef. Key responsibilities Assist the Head Chef in overseeing daily kitchen...

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime...

### Dusit Thani Manila# Chef De CuisineNovember 19, 2025### Job DescriptionPRIMARY RESPONSIBILITIES:• Prepares and ensures consistently excellent quality and standard of food, following Dusit policy and procedure. Tests cooked food and check on its original appearance and freshness. • Under supervision of Executive Sous Chef develops and directs the...

Sushi Chef - MMC Department: Galley Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your...

The Role The Pastry Sous Chef is a key leader in the Pastry Kitchen, supporting the Executive Pastry Chef during pre‑opening. Responsibilities include establishing pastry operations, developing menus, training colleagues, and maintaining high standards of pastry and bakery production. Key Responsibilities Assist the Executive Pastry Chef in managing all...

About One World DeliOne World Deli is a premium lifestyle destination where we inspire people to eat well and live fully. We gather clean, wholesome, and high-quality ingredients from around the world. We do this not only because they taste great, but because they nourish the body, mind, and spirit. Our goal is to change how our community relates to food,...

On-site - Manila 1-3 Yrs Exp High/Senior High School ContractShareJob DescriptionJob Opening bound to Riyadh, Kingdom of Saudi ArabiaWe are looking for Pastry Chef (desserts and baked goods) and will work in a professional dessert and coffee shop.Skilled and trained in pastry and cake preparation working experiencePassionate and willing to grow and...

We are seeking a highly motivated culinary professional to oversee all kitchen operations, ensuring profitable and efficient production in line with company standards. The role is responsible for food cost management, compliance with health and safety regulations, team recruitment and development, and maintaining the highest quality standards for all...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of: inter-Kitchen communication meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training and...

Do you have a passion for creating sweet and savory desserts? Everyday Coffee Roasters is looking for a pastry chef to join our team and craft a variety of delicious pastries and other goods. The ideal candidate should be well-versed in pastry making and able to develop new and tasty recipes for Everyday Coffee's menus.ObjectivesDevelop new and exciting...

The Role The Sous Chef is a key leader in the culinary team, responsible for supporting the Chef de Cuisine in managing kitchen operations and ensuring the highest standards of cuisine. During the pre-opening phase, this role will be instrumental in establishing workflows, training staff, and setting the tone for culinary excellence that reflects Mandarin...

We are looking for a skilled culinary professional who will be responsible in supporting the Main Kitchen Team in ensuring high-quality food preparation, presentation and contribute to the overall smooth operation of the kitchen.   Key Accountabilities   Creates and develops new dishes and recipes buy keeping up with the latest market trends. Plans,...

What you’ll be doing: Lead and oversee the daily kitchen operations of a newly opened restaurant, ensuring smooth and efficient service. Supervise, guide, and develop the kitchen team while fostering a positive and collaborative work environment. Work closely with the Executive Chef and restaurant management in establishing kitchen procedures, workflows,...