culinary manager

Building Better Lives Manpower Services Int'l Inc.On-site - Makati 1-3 Yrs Exp Bachelor Full-timeJob DescriptionBOUND FOR BAHRAINOversee daily kitchen operations to ensure efficiency, organization, and high standards of food quality.Manage workflow, scheduling, and staff allocation.Recipe & Menu DevelopmentDevelop and refine recipes, particularly for...

Auro Chocolcate is seeking a seasoned operations leader to oversee all commissary activities, ensuring the highest standards of food quality, safety, and efficiency. You will guide culinary teams, optimize resources, and streamline production processes to meet customer expectations. In this fast-paced environment, you will collaborate with suppliers and...

Auro Chocolcate is seeking a seasoned operations leader to oversee all commissary activities, ensuring the highest standards of food quality, safety, and efficiency. You will guide culinary teams, optimize resources, and streamline production processes to meet customer expectations.In this fast-paced environment, you will collaborate with suppliers and...

Job DescriptionLead and inspire our Food & Beverage and Culinary teams of Novotel and ibis Styles Manila Araneta City to deliver outstanding service and memorable experiencesDrive revenue growth through strategic management of restaurants, bars, banquets and other outletsEnsure high standards of quality, safety and hygiene across all Food & Beverage &...

A local eatery in Davao del Sur is seeking a skilled Kitchen Manager to oversee menu planning, food preparation, and kitchen staff. The ideal candidate will have a proven track record in culinary arts and leadership, ensuring high standards of quality and organization. Responsibilities include managing inventory and maintaining budgetary control. This role...

Company Description La Flamme Bleue Center for Culinary Arts – Tuguegarao (LFB Culinary School) is Northern Luzon’s premier culinary institution, offering world-class chef training through a 12-Month Professional Culinary Arts Diploma and Baking & Pastry certificate programs. Located in Tuguegarao City, Cagayan Valley, Philippines, the school emphasizes...

The Culinary Intern at Solaire Resort Entertainment City will gain hands-on experience supporting professional kitchen operations across world-class culinary venues. Designed for hospitality and culinary students, this program provides meaningful exposure to food preparation, mise en place, station readiness, kitchen organization, and five-star culinary...

Vikings Group of Companies’ Tong Yang brand in the Philippines is seeking a Kitchen Manager to oversee all kitchen operations, ensure food quality and safety, and drive cost control and efficiency. This role requires strong leadership and hands-on management on-site.The successful candidate will have a Bachelor’s degree in hospitality or related field,...

Company DescriptionFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers.UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers.UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...

Apicius Culinary Arts & Hotel Management, Inc.Urgent Negotiable On-site - Albay 3-5 Yrs Exp Diploma Full-timeChatApplyShareJob DescriptionLead and manage kitchen operations, ensuring high standards of food preparation and presentation.Design innovative menus, incorporating seasonal ingredients and culinary trends.Supervise kitchen staff, providing training...

Company DescriptionBusiness and leisure meet at the Novotel Manila Araneta City, located in the heart of Quezon City's premier district. The hotel’s stunning contemporary design features 401 stylish suites, a pillar less Grand Ballroom, seven meeting spaces and an outdoor bridal garden, along with numerous other first-rate amenities. Sample global fare at...

Position: Culinary Training Consultant At MCTC, we’re a global maritime catering management and training company committed to culinary excellence and supply chain innovation. MCTC Philippines, which is our training center in Manila, specializes in equipping galley crew members with the culinary skills and knowledge they need to excel onboard...

The RoleThe Culinary Admin Coordinator is pivotal in ensuring seamless communication, coordination, and administrative support for the Executive Chef and the culinary team, contributing to the successful launch and sustained excellence of the hotel’s food and beverage offerings. Key Responsibilities Pre-Opening Support Assist in the development and...

Apicius Culinary Arts & Hotel Management, Inc. Urgent Negotiable On-site - Albay 3-5 Yrs Exp Diploma Full-time Chat Apply Share Job Description Lead and manage kitchen operations, ensuring high standards of food preparation and presentation. Design innovative menus, incorporating seasonal ingredients and culinary trends. Supervise kitchen staff, providing...

DUTIES AND RESPONSIBILITIES: Primary Responsibility and Accountability - Enforce the Company’s Core Values and Daily Commitments at all times. 1. Train and manage kitchen personnel and supervise/coordinate all related culinary activities, F&B products, its production and delivery operations 2. Effectively delegate and ensure responsibilities are...

United Marine Training Centre, Inc. in Manila is hiring a Culinary Instructor to deliver and develop training courses in culinary arts. Responsibilities include managing course delivery, assessing student performance, and ensuring compliance with food safety regulations. The ideal candidate should possess a Diploma in Culinary Arts and at least 5 years of...

Apicius Culinary Arts & Hotel Management, Inc. is seeking an experienced culinary instructor to deliver engaging lectures and hands-on training in Cookery, Bread & Pastry Production.The role emphasizes mentoring, clear communication, and strong classroom leadership in a Palawan teaching location. Ideal candidates hold TESDA NC II, TM 1, and NTTC credentials,...