culinary manager

Building Better Lives Manpower Services Int'l Inc.On-site - Makati 1-3 Yrs Exp Bachelor Full-timeJob DescriptionBOUND FOR BAHRAINOversee daily kitchen operations to ensure efficiency, organization, and high standards of food quality.Manage workflow, scheduling, and staff allocation.Recipe & Menu DevelopmentDevelop and refine recipes, particularly for...

Responsibilities: Assist the team in preparing batter, rolling dough, baking breads or pastries, and assembling basic desserts (cakes, cookies and other pastries) Assist basic garnishes, glazes, frostings, and piped decorations to finished baked goods. Maintain a clean workspace, wash equipment and utensils, sanitize prep areas, and follow food safety...

Up to $6,000 Basic Salary + AWS + VB Nearest MRT: Tanjong Pagar Job ID: 20404 Job Description 1. New Product Development Develop new menu items and food products in line with the Company’s brand standards, product strategy and business requirements. Create, test and refine recipes based on flavour balance, culinary techniques, ingredient functionality and...

A local eatery in Davao del Sur is seeking a skilled Kitchen Manager to oversee menu planning, food preparation, and kitchen staff. The ideal candidate will have a proven track record in culinary arts and leadership, ensuring high standards of quality and organization. Responsibilities include managing inventory and maintaining budgetary control. This role...

The Culinary Intern at Solaire Resort Entertainment City will gain hands-on experience supporting professional kitchen operations across world-class culinary venues. Designed for hospitality and culinary students, this program provides meaningful exposure to food preparation, mise en place, station readiness, kitchen organization, and five-star culinary...

As a Culinary Trainer at BSM, you will be responsible for delivering engaging culinary training and development programmes that support high standards of food preparation, service, safety, and hygiene. This role will help strengthen practical skills, promote consistent culinary practices, and ensure training aligns with company policies and maritime...

Company DescriptionFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers.UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers.UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...

Job ResponsibilitiesPerform pre-delivery preparation under supervision.Facilitates attendance checking, verifies the authenticity of participants’ identities, and confirms entry requirements of participants under supervision.Conducts course delivery as planned under supervision.Demonstrates proficient course delivery methodologies and techniques under...

Bachelor’s degree or diploma in Culinary Arts, Hospitality Management, Hotel & Restaurant Management , or a related field. At least 7–10 years of professional culinary experience , with 3–5 years in an Executive Chef, Executive Sous Chef, or senior culinary leadership role . Proven experience managing hotel, resort, fine dining, or high-volume...

The Culinary Intern at Solaire Resort Entertainment City will gain hands-on experience supporting professional kitchen operations across world-class culinary venues. Designed for hospitality and culinary students, this program provides meaningful exposure to food preparation, mise en place, station readiness, kitchen organization, and five-star culinary...

Vikings Group of Companies’ Tong Yang brand in the Philippines is seeking a Kitchen Manager to oversee all kitchen operations, ensure food quality and safety, and drive cost control and efficiency. This role requires strong leadership and hands-on management on-site.The successful candidate will have a Bachelor’s degree in hospitality or related field,...

About the role We are seeking an experienced Culinary Operations Head to join Samgyuniku Japanese Korean BBQ Korean Restaurant in Paranaque City, Metro Manila. This is a full-time position that offers an exciting opportunity to lead our culinary operations and drive excellence across all kitchen functions. As Culinary Operations Head, you will be responsible...

Position: Culinary Training Consultant At MCTC, we’re a global maritime catering management and training company committed to culinary excellence and supply chain innovation. MCTC Philippines, which is our training center in Manila, specializes in equipping galley crew members with the culinary skills and knowledge they need to excel onboard...

A prominent consultancy firm is seeking a Culinary Supervisor in Las Piñas, Philippines, to develop innovative menus and supervise kitchen staff. The ideal candidate should possess strong leadership skills, culinary expertise, and the ability to manage inventory effectively. Responsibilities include ensuring food safety compliance, training staff, and...

A luxury hotel in Manila is seeking a Culinary Admin Coordinator to provide key administrative support for the Executive Chef and culinary team. The role involves managing kitchen documentation, coordinating with suppliers, and assisting with recruitment and training. Candidates should have a Bachelor's degree in Hospitality Management or Culinary Arts and...

United Marine Training Centre, Inc. in Manila is hiring a Culinary Instructor to deliver and develop training courses in culinary arts. Responsibilities include managing course delivery, assessing student performance, and ensuring compliance with food safety regulations. The ideal candidate should possess a Diploma in Culinary Arts and at least 5 years of...

JOB DESCIPTIONS • Manage and maintain the VP’s calendar, including scheduling meetings, appointments, and travel. • Handle all correspondence on behalf of the VP, including emails, memos, and reports. • Prepare agendas, take meeting minutes, and follow up on action items. • Compile data and assist with preparing presentations, reports, and...

The RoleThe Culinary Admin Coordinator is pivotal in ensuring seamless communication, coordination, and administrative support for the Executive Chef and the culinary team, contributing to the successful launch and sustained excellence of the hotel’s food and beverage offerings. Key Responsibilities Pre-Opening Support Assist in the development and...