culinary manager jobs in Pasig

About the role Manage the kitchen team, including scheduling and performance reviews. Develop and implement kitchen procedures and policies to maintain high standards of food safety and quality. Oversee the ordering, inventory, and storage of all kitchen supplies and ingredients. Collaborate with the culinary team. Monitor kitchen operations to identify and...

On-site - Pasig 1-3 Yrs Exp Bachelor Full-time Job Description What you'll be doing Assist the Restaurant Manager in the overall management and supervision of restaurant staff, including scheduling, training, and performance management Ensure a high standard of customer service by monitoring staff interactions and providing feedback and coaching as...

OverviewClient Profile: A well-known Japanese food company that has been providing quality products and services to both retail and foodservice customers in the Philippine market for over seven years.Position: Account Manager (B2B) • Industry: Distributor Company • Location: Ortigas, Pasig City • Salary: Php 30,000 – Php 50,000 (Negotiable) •...

The Moment Group is seeking a Kitchen Manager to lead our kitchen team in Metro Manila. You will oversee scheduling, performance reviews, and the development of procedures to uphold food safety and high quality. You will manage ordering, inventory, storage, collaborate with culinary team, monitor operations, ensure health and safety compliance, and track the...

About the roleYou will assume full operational responsibility in the Commissary Manager's absence and assist in planning and supervising daily operations. This role is central to maintaining efficient stock management, inventory control, and production workflows in a cloud kitchen environment.Key responsibilitiesAssume full operational responsibility in the...

On-site - Pasig 1-3 Yrs Exp Bachelor Full-time Job Description We are looking for an experienced and reliable Operations Manager to lead our food production, quality control, and overall commissary operations. The Operations Manager will oversee the daily activities of the commissary, manage the team, ensure product quality and food safety, and help maintain...

About the roleThis role involves overseeing operations management across multiple restaurant branches, ensuring implementation of approved policies, procedures and programs, and maintaining adherence to company standards. The position directs the restaurant's management team to attain high levels of operational performance and ensures smooth flow of food and...

Client Profile: A reliable Japanese food company supplying premium condiments and sauces designed to enhance flavor and consistency for retail and foodservice partners in the Philippines for over seven years. Position: Key Account Manager – Food & Beverage Industry: Distributor Company Location: Ortigas, Pasig City Salary: Php 30,000 – Php 50,000...

A culinary establishment in Metro Manila is seeking a dedicated Line Cook. Responsibilities include preparing menu items, maintaining kitchen cleanliness, and managing cooking times. Ideal candidates will have strong teamwork skills and a passion for culinary arts. Flexibility in working hours is essential, including evenings and weekends. This role offers a...

About the role Prime Collective Corp. is seeking a talented and passionate Chef de Partie to join our culinary team in Pasig City, Metro Manila. This is a full-time position where you will take on a leadership role within a specific section of our kitchen, overseeing food preparation, quality control, and the development of junior kitchen staff. As Chef de...

Chef's Secret Inc. is seeking a data-focused professional to oversee the creation, organization, and regulatory compliance of technical documentation for culinary innovations from concept to production.You will manage data across ERP systems, maintain accurate product specifications, and support R&D activities with meticulous record-keeping and confidential...

About Symrise AGSymrise is a global supplier of fragrances, flavors, food, nutrition, and cosmetic ingredients. Its clients include manufacturers of perfumes, cosmetics, food and beverages, pharmaceuticals and producers of nutritional supplements and pet food. Its sales of € 4.9 billion in the 2025 fiscal year make Symrise a leading global provider....

A prestigious culinary establishment in Metro Manila is seeking a Pastry Chef to lead menu development and manage a pastry team. Responsibilities include ensuring daily production quality, developing budgets, and maintaining kitchen safety standards. The ideal candidate possesses exceptional leadership and technical skills in pastry creation, with a passion...

Habitual Food Inc. is seeking a Commissary Manager-ready professional to assume full operational responsibility in the manager's absence and to plan and supervise daily operations within our cloud kitchen.You will oversee stock levels, implement FIFO/FEFO, maintain accurate logs in Excel/Google Sheets, and ensure efficient production workflows. Flexibility...

Frontier Ortigas Hotel and Resort Corporation is seeking a Cook A (Cold Kitchen) to assist the Sous Chef and Senior Cook in preparing cold dishes with precision and presentation.You will ensure hygiene and HACCP standards, manage mise en place, monitor stock, and keep stations clean in a fast-paced luxury kitchen. A Culinary Arts or Hospitality Management...

Job Requirements Experience: Proven experience as a Pastry Chef, Lead Baker, or Production Supervisor in a commercial bakery, commissary, or central kitchen. Leadership Skills: Strong capability to manage shift schedules, delegate tasks, and motivate a team of kitchen assistants and bakers. Technical Knowledge: Expert in large-scale baking equipment...

About Symrise AG Symrise is a global supplier of fragrances, flavors, food, nutrition, and cosmetic ingredients. Its clients include manufacturers of perfumes, cosmetics, food and beverages, pharmaceuticals and producers of nutritional supplements and pet food. Its sales of € 4.9 billion in the 2025 fiscal year make Symrise a leading global provider....

Responsibilities Prepare and cook menu items according to standard recipes and specifications. Ensure the cleanliness and organization of the kitchen area at all times. Manage food preparation and cooking times to ensure timely service. Collaborate with kitchen staff to maintain a smooth workflow during peak hours. Monitor food quality and presentation to...

WE’RE HIRING: CHEF CONSULTANT Manila Kitchens is looking for a versatile Chef Consultant who can bring real culinary experience into kitchen design, client demonstrations, consultancy projects, and sales. This is not a traditional restaurant kitchen role. You will work across different areas of the business, applying a chef’s perspective wherever it...

A culinary establishment in Metro Manila, Philippines, is seeking a Cook to prepare meals and manage kitchen operations. Responsibilities include following recipes, ensuring food quality, and leading staff. Candidates should have a diploma in Culinary Science and proven experience in a full-service restaurant. Strong kitchen management, communication, and...