culinary manager jobs in Manila

Building Better Lives Manpower Services Int'l Inc.On-site - Makati 1-3 Yrs Exp Bachelor Full-timeJob DescriptionBOUND FOR BAHRAINOversee daily kitchen operations to ensure efficiency, organization, and high standards of food quality.Manage workflow, scheduling, and staff allocation.Recipe & Menu DevelopmentDevelop and refine recipes, particularly for...

Responsibilities: Assist the team in preparing batter, rolling dough, baking breads or pastries, and assembling basic desserts (cakes, cookies and other pastries) Assist basic garnishes, glazes, frostings, and piped decorations to finished baked goods. Maintain a clean workspace, wash equipment and utensils, sanitize prep areas, and follow food safety...

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers.UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...

Job ResponsibilitiesPerform pre-delivery preparation under supervision.Facilitates attendance checking, verifies the authenticity of participants’ identities, and confirms entry requirements of participants under supervision.Conducts course delivery as planned under supervision.Demonstrates proficient course delivery methodologies and techniques under...

A luxury hotel in Manila is seeking a Culinary Admin Coordinator to provide key administrative support for the Executive Chef and culinary team. The role involves managing kitchen documentation, coordinating with suppliers, and assisting with recruitment and training. Candidates should have a Bachelor's degree in Hospitality Management or Culinary Arts and...

United Marine Training Centre, Inc. in Manila is hiring a Culinary Instructor to deliver and develop training courses in culinary arts. Responsibilities include managing course delivery, assessing student performance, and ensuring compliance with food safety regulations. The ideal candidate should possess a Diploma in Culinary Arts and at least 5 years of...

The RoleThe Culinary Admin Coordinator is pivotal in ensuring seamless communication, coordination, and administrative support for the Executive Chef and the culinary team, contributing to the successful launch and sustained excellence of the hotel’s food and beverage offerings. Key Responsibilities Pre-Opening Support Assist in the development and...

The Culinary Intern at Solaire Resort Entertainment City will gain hands-on experience supporting professional kitchen operations across world-class culinary venues. Designed for hospitality and culinary students, this program provides meaningful exposure to food preparation, mise en place, station readiness, kitchen organization, and five-star culinary...

About the role We are seeking an experienced Culinary Operations Head to join Samgyuniku Japanese Korean BBQ Korean Restaurant in Paranaque City, Metro Manila. This is a full-time position that offers an exciting opportunity to lead our culinary operations and drive excellence across all kitchen functions. As Culinary Operations Head, you will be responsible...

A reputable restaurant company in Metro Manila seeks a Kitchen Manager to oversee kitchen operations and ensure high-quality food presentation. The ideal candidate should have a diploma in Culinary Arts or Hospitality Management and 3-5 years of experience in a high-volume restaurant. This role requires strong leadership skills and a passion for food, with...

Bonifacio Global City, Manila, Philippines Reporting manager: Regional Customer Solution Centre Lead R&D / Innovation Specialist – Savory & Culinary Join ofi and play a key role in establishing our local innovation and application capability in the Philippines. This role will lead customer-focused product development, technical solutioning and...

Position: Culinary Training Consultant At MCTC, we’re a global maritime catering management and training company committed to culinary excellence and supply chain innovation. MCTC Philippines, which is our training center in Manila, specializes in equipping galley crew members with the culinary skills and knowledge they need to excel onboard...

A prominent consultancy firm is seeking a Culinary Supervisor in Las Piñas, Philippines, to develop innovative menus and supervise kitchen staff. The ideal candidate should possess strong leadership skills, culinary expertise, and the ability to manage inventory effectively. Responsibilities include ensuring food safety compliance, training staff, and...

A luxury hotel chain in Manila seeks a Sous Chef who will lead the culinary team, supporting the Chef de Cuisine in managing kitchen operations. This role is crucial during the pre-opening phase, focusing on establishing workflows and training staff to ensure culinary excellence reflecting the hotel's legendary service. The position offers unique learning...

JOB DESCIPTIONS • Manage and maintain the VP’s calendar, including scheduling meetings, appointments, and travel. • Handle all correspondence on behalf of the VP, including emails, memos, and reports. • Prepare agendas, take meeting minutes, and follow up on action items. • Compile data and assist with preparing presentations, reports, and...

A local culinary service provider in Metro Manila is seeking a Kitchen Manager to oversee kitchen operations and manage the culinary staff. Responsibilities include developing innovative menus, ensuring food safety standards, and managing inventory. The ideal candidate should have a Diploma in Culinary Arts and strong cooking skills. This role demands...

Samgyuniku Japanese Korean BBQ Korean Restaurant in Paranaque City, Metro Manila, is seeking an experienced Culinary Operations Head to lead our culinary operations and drive excellence across all kitchen functions. This full-time role focuses on overseeing food preparation, quality control, and staff management to uphold authentic Japanese-Korean BBQ...

A leading hotel in the UAE is seeking a highly motivated Executive Chef to lead their culinary team. Responsibilities include developing menus, managing kitchen operations, and ensuring food quality. The ideal candidate has at least 1-3 years of experience in hospitality, strong attention to detail, and excellent communication skills. Competitive salary and...

Rare Global Food Trading Corp. in National Capital Region seeks a Sales Manager for the Full Service Restaurants segment to drive revenue growth and market share.You will lead strategic account plans and build executive-level relationships with chefs, directors, and owners to deliver culinary and product solutions that drive menu placement and higher volume...

A leading culinary service provider is seeking a Head Chef to lead kitchen operations at Uptown Food Hall in Taguig, Metro Manila. The ideal candidate will have 3-5 years of experience, overseeing food quality, managing staff, and ensuring operational compliance with health standards. This role requires strong leadership, excellent communication skills, and...