chefs

We are looking for an experienced, passionate Chef to take charge of our kitchen, uphold our high food standards, and lead our culinary team. Key Responsibilities * Kitchen Leadership: Oversee daily kitchen operations, food prep, and plating to ensure consistent quality and flavor. * Authentic Cooking: Masterfully prepare our signature Turkish menu,...

Looking for a Chef for 50m S/Y Don't apply if you haven't worked on a sailing vessel within last 3 years. Private yacht with a WW itinerary Salary 6k EUR 60 days leave Joining in Palma Sailing experience of ATLEAST 1 year required Disclaimer: Applying without the correct experience and qualifications, may impact the future recruitment possibilities. ...

QUALIFICATIONS Male or Female At least 2 years of experience as a Head Chef Graduate of Bachelor of Science in Culinary Arts, BS Hospitality Management major in Culinary , or any related course Strong leadership and team management skills Knowledgeable in food preparation, sanitation, and safety standards Ability to manage kitchen operations...

On-site - Cebu; 1-3 Yrs Exp; High/Senior High School; Full-time Job Description Plan, prepare, and cook meals according to the menu and customer preferences. Ensure all dishes are prepared and presented to high standards. Supervise kitchen staff and delegate tasks for smooth kitchen operations. Maintain cleanliness, organization, and safety in the kitchen....

Looking for a Chef for 50m S/Y Don't apply if you haven't worked on a sailing vessel within last 3 years. Private yacht with a WW itinerary Salary 6k EUR 60 days leave Joining in Palma Sailing experience of ATLEAST 1 year required Disclaimer: Applying without the correct experience and qualifications, may impact the future recruitment...

Looking for a Chef for 50m S/Y Don't apply if you haven't worked on a sailing vessel within last 3 years. Private yacht with a WW itinerary Salary 6k EUR 60 days leave Joining in Palma Sailing experience of ATLEAST 1 year required Disclaimer: Applying without the correct experience and qualifications, may impact the future recruitment...

Responsibilities Plan and execute menus for a variety of catered events, including weddings, corporate functions, and private parties, ensuring that the food meets client expectations and budgetary constraints. Supervise and train kitchen staff, including cooks, line cooks, and dishwashers, ensuring that all food is prepared and presented to the highest...

ShareOverviewGovernment Mandated Benefits – Insurance Health & Wellness: Life Insurance.ResponsibilitiesPrepare and cook a variety of dishes according to the menu and dietary requirements.Maintain high standards of food hygiene and safety in the kitchen.Assist in the planning of menus and selecting seasonal ingredients.Work collaboratively with kitchen...

Job Description The Dimsum Chef will lead the culinary team, specializing in authentic and innovative Chinese cuisine especially dimsum. Responsible for leading the team, both through effective communication and by example. Your primary responsibilities will involve creating and refining recipes specifically Chinese (dimsum and siopao) and various cuisine,...

JPM88 International Manpower Services CorpOn-site - Manila 1-3 Yrs Exp Diploma ContractShareJob DescriptionKey Responsibilities:Assist in preparing and cooking dishes according to the menu, focusing on quality and consistency.Support the Head Chef in managing kitchen operations and ensuring timely food service.Ensure compliance with Saudi food safety...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people...

The Sous Chef (Wok Chef) is responsible for administration, operation, inter‑departmental relations, communication, cost control, hygiene & cleanliness, quality standards, supervision, manning, staffing, training and employee relations. He/she is to implement all standardized procedures, rules and regulations systematically to be in line with hotel...

ShareJob DescriptionJob Title: Cook/Cookery StaffJob Overview:We are looking for a skilled and dedicated Cook to join our kitchen team. The Cook will be responsible for preparing, cooking, and presenting food in a timely and efficient manner while maintaining high standards of cleanliness and food safety. The ideal candidate will have a passion for cooking,...

Overview Prepare and cook high-quality dishes. Ensure kitchen safety and cleanliness standards are maintained. Collaborate with kitchen staff to create new menus. Responsibilities Prepare and cook meals. Manage kitchen operations, adhere to hygiene standards, and ensure customer satisfaction. Collaborate with kitchen staff to create new menus. Manage...

Job DescriptionShareOverviewInventory and Ordering; Staff Training and Development; Physical Requirements; Working Location.Inventory and OrderingMaintain inventory of kitchen supplies and ingredients.Place orders for ingredients and kitchen equipment as needed, ensuring availability and cost control.Staff Training and DevelopmentTrain new kitchen staff in...

ResponsibilitiesPrepare and cook high-quality dishes in accordance with the restaurant's menu.Ensure all food safety and sanitation standards are complied with.Manage inventory, including ordering supplies and monitoring stock levels.Work collaboratively with kitchen staff to ensure a seamless dining experience for customers.Assist in menu planning and...

Job Description Employee Recognition and Rewards Performance Bonus, Holiday Gifts Government Mandated Benefits Parking Space Company for this job: Essistant Incorporated Location: BGC Taguig Job type Full-time Permanent Schedule:10 hour shift Supplemental Pay Overtime pay Yearly bonus Performance bonus Tips Paid training On-site parking Promotion to...

WE ARE HIRING: CHEF EG Private House is looking for a Chef to join our team! On-site - Taguig 1-3 Yrs Exp Diploma Part-time Location: BGC, Taguig Position: Morning Chef Working Hours: 4:00 AM - 7:00 AM Main Responsibilities: Prepare breakfast and morning meals Cook Chinese, Western, and Filipino dishes Maintain cleanliness and proper food preparation Ensure...

Overview Prepare and cook high-quality meals according to recipes and standards. Responsibilities Oversee kitchen operations, ensuring cleanliness and compliance with health regulations. Manage inventory, order supplies, and ensure cost efficiency. Collaborate with kitchen staff to create innovative menus. Train and mentor junior chefs and kitchen...

On-site - Cavite 1-3 Yrs Exp High/Senior High School Full-timeShareJob DescriptionArabic Chef for BiryaniCooking: Following recipes to cook different dishesMenu planning: Planning and arranging menu itemsKitchen supply management: Keeping track of kitchen suppliesCleanliness and food safety: Maintaining cleanliness and food safetyLeadership: Chefs lead the...