chefs

The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation. Key Responsibilities Food Preparation...

Role Description The Sous Chef is a full-time, on-site role based in Quezon City. Responsibilities include supervising kitchen staff, coordinating food preparation, and ensuring consistent food quality, presentation, and portion control across all service periods. The Sous Chef assists in menu execution, monitors inventory and stock rotation, and enforces...

Job description Responsible for overall operations, strategic planning, and menu development, rather than daily cooking. They manage kitchen staff, handle budgeting, food costs, and inventory, and ensure high-quality food standards. Often acting as a corporate manager, they may oversee multiple outlets in hotels or large restaurant...

Additional Information Job Number26095066 Job CategoryFood and Beverage & Culinary LocationM. Adriatico corner General Malvar Street, Manila, Philippines, Philippines, 1004 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance...

POSITION SUMMARY   Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services....

POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between...

Head Chef Location: Mataas na Kahoy, Batangas Job Summary The Head Chef is responsible for the overall management, leadership, and strategic direction of the kitchen. This role oversees all culinary operations, including menu development, food quality control, kitchen staffing, budgeting, inventory, compliance, and operational efficiency. The Head Chef...

Additional Information Job Number26095069 Job CategoryFood and Beverage & Culinary LocationM. Adriatico corner General Malvar Street, Manila, Philippines, Philippines, 1004 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

The Chef de Partie will oversee the preparation and production of food within the assigned kitchen section, ensuring that dishes are prepared according to established recipes, presentation guidelines, food safety requirements, and quality standards. The role will organize daily mise en place, supervise assigned kitchen personnel, monitor food quality and...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance...

Organization- Grand Hyatt Manila Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do. At Hyatt, our purpose is to care for people so they can be their best. We are committed to...

Job Summary: The Pastry Sous Chef is responsible for managing daily kitchen operations in the Pastry and Bakery section, ensuring the highest standards of hygiene and HACCP compliance. This role oversees production, provides training to team members, maintains inventory, and supports the Main Hotel Kitchen during banquet functions as directed by the...

Makati Shangri-La, Manila   Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary...

Makati Shangri-La, Manila   Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary...

Organization- Grand Hyatt Manila Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a true destination within a destination. Guided by the philosophy, we create moments of more in everything we do — elevating guest experiences through exceptional service, thoughtful design, and genuine care. At...

Company DescriptionFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

Company DescriptionFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...