chefs jobs in Manila

JPM88 International Manpower Services CorpOn-site - Manila 1-3 Yrs Exp Diploma ContractShareJob DescriptionKey Responsibilities:Assist in preparing and cooking dishes according to the menu, focusing on quality and consistency.Support the Head Chef in managing kitchen operations and ensuring timely food service.Ensure compliance with Saudi food safety...

The Sous Chef (Wok Chef) is responsible for administration, operation, inter‑departmental relations, communication, cost control, hygiene & cleanliness, quality standards, supervision, manning, staffing, training and employee relations. He/she is to implement all standardized procedures, rules and regulations systematically to be in line with hotel...

Responsibilities Prepare meals, maintain kitchen cleanliness, and manage food inventory. Prepare and cook high-quality dishes Develop and design new menu items Manage kitchen staff and train new cooks Ensure compliance with food safety regulations Maintain inventory and order supplies as needed Collaborate with management on kitchen operations ...

ResponsibilitiesPrepare and cook high-quality dishes in accordance with the restaurant's menu.Ensure all food safety and sanitation standards are complied with.Manage inventory, including ordering supplies and monitoring stock levels.Work collaboratively with kitchen staff to ensure a seamless dining experience for customers.Assist in menu planning and...

Hiring: Corporate Chef Kapitolyo, Pasig | Full-Time, On-Site About Manila Kitchens Manila Kitchens is a commercial kitchen solutions company specializing in kitchen design, engineering, equipment supply, fabrication, installation, and after-sales service. By chefs, for chefs, our mission is to raise the standard of professional kitchens in the Philippines...

About the role We are seeking a skilled and creative Pastry Chef to join, Our Store is located in Lucky China Town Mall Binondo, Manila. This is a full-time position where you will take a leading role in designing, preparing and presenting exceptional pastries, desserts and baked goods that delight our customers. As Pastry Chef, you will be instrumental in...

Responsibilities Prepare and cook a variety of Chinese dishes, ensuring authenticity and quality. Manage kitchen operations, including food preparation, cooking, and presentation. Ensure the kitchen adheres to safety and hygiene standards. Oversee inventory management of ingredients and kitchen supplies. Train and supervise kitchen staff to maintain...

On-site - Manila 5-10 Yrs Exp Bachelor Contract Job Description Insurance Health & Wellness Description Create and design innovative menus that align with current food trends. Oversee kitchen operations, ensuring quality and consistency in food preparation. Manage and train kitchen staff, fostering a collaborative and efficient work environment. ...

Sous Chef – Errx Recruitment ConsultingLocation: On-site - ManilaSalary: ₱80-90K [Monthly]Experience: 5-10 YearsEducation: DiplomaOverviewAssists the Head Chef in managing daily kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. Oversees menu execution, maintains hygiene and safety standards, and supports...

About the roleWe are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining experiences...

OverviewOn-site - Quezon City • 5-10 Yrs Exp • Diploma • Full-timeJob DescriptionDesign and prepare innovative menus for restaurant.Manage kitchen staff and ensure high-quality food preparation.Maintain inventory, order supplies, and control food costs.Ensure compliance with health and safety regulations.Train new cooks and develop culinary skills...

Responsibilities Customer interaction Order taking Serving Payment processing Maintaining cleanliness and orderliness in the workplace Ensuring customer satisfaction Teamwork and effective communication with other staff Adaptability for handling unexpected situations Detailed Responsibilities To present menu, take orders, suggest and recommend...

Overview Prepare and cook high-quality dishes according to recipes. Manage kitchen staff and oversee daily operations. Ensure food safety and sanitation standards are met. Plan menus and estimate food costs. Collaborate with suppliers to source fresh ingredients. Maintain inventory and manage kitchen supplies. Train new kitchen staff on techniques and...

Overview Prepare and cook high-quality dishes. Ensure kitchen safety and cleanliness standards are maintained. Collaborate with kitchen staff to create new menus. Responsibilities Prepare and cook meals. Manage kitchen operations, adhere to hygiene standards, and ensure customer satisfaction. Collaborate with kitchen staff to create new menus. Manage...

Job Description Employee Recognition and Rewards Performance Bonus, Holiday Gifts Government Mandated Benefits Parking Space Company for this job: Essistant Incorporated Location: BGC Taguig Job type Full-time Permanent Schedule:10 hour shift Supplemental Pay Overtime pay Yearly bonus Performance bonus Tips Paid training On-site parking Promotion to...

WE ARE HIRING: CHEF EG Private House is looking for a Chef to join our team! On-site - Taguig 1-3 Yrs Exp Diploma Part-time Location: BGC, Taguig Position: Morning Chef Working Hours: 4:00 AM - 7:00 AM Main Responsibilities: Prepare breakfast and morning meals Cook Chinese, Western, and Filipino dishes Maintain cleanliness and proper food preparation Ensure...

On-site - Quezon City >10 Yrs Exp Bachelor Full-timeJob DescriptionEmployee Recognition and RewardsEquity Incentive PlanGovernment Mandated BenefitsThe exact duties of a Head Chef depend on the size of the establishment they work for. Head Chefs who work in a smaller environment often have a more hands-on role and may need to take on duties that a Sous Chef...

Sunshine Specialty Food and Bakery Inc. (Hearts & Bells) is looking for a skilled and creative Pastry Chef to take ownership of our dessert and cake production. In this role, you will lead high-level pastry creation, craft visually stunning custom decorations, ensure strict quality control, and elevate our product offerings through innovation and...

The Executive Chef is responsible for the overall management and leadership of all kitchen operations, ensuring the consistent delivery of exceptional culinary experiences while maintaining the highest standards of food quality, safety, sanitation, and cost efficiency. This role oversees menu planning and development, food production, inventory management,...

ResponsibilitiesOversee kitchen operations and menu developmentEnsure high-quality food presentation and safety standardsSupervise kitchen staff and manage trainingManage inventory and food cost controlCollaborate with management on culinary strategiesStay updated on food trends and techniquesCommunicate effectively and resolve any kitchen...