chef

We are looking for an experienced, passionate Chef to take charge of our kitchen, uphold our high food standards, and lead our culinary team. Key Responsibilities * Kitchen Leadership: Oversee daily kitchen operations, food prep, and plating to ensure consistent quality and flavor. * Authentic Cooking: Masterfully prepare our signature Turkish menu,...

Looking for a Chef for 50m S/Y Don't apply if you haven't worked on a sailing vessel within last 3 years. Private yacht with a WW itinerary Salary 6k EUR 60 days leave Joining in Palma Sailing experience of ATLEAST 1 year required Disclaimer: Applying without the correct experience and qualifications, may impact the future recruitment possibilities. ...

QUALIFICATIONS Male or Female At least 2 years of experience as a Head Chef Graduate of Bachelor of Science in Culinary Arts, BS Hospitality Management major in Culinary , or any related course Strong leadership and team management skills Knowledgeable in food preparation, sanitation, and safety standards Ability to manage kitchen operations...

On-site - Cebu; 1-3 Yrs Exp; High/Senior High School; Full-time Job Description Plan, prepare, and cook meals according to the menu and customer preferences. Ensure all dishes are prepared and presented to high standards. Supervise kitchen staff and delegate tasks for smooth kitchen operations. Maintain cleanliness, organization, and safety in the kitchen....

Looking for a Chef for 50m S/Y Don't apply if you haven't worked on a sailing vessel within last 3 years. Private yacht with a WW itinerary Salary 6k EUR 60 days leave Joining in Palma Sailing experience of ATLEAST 1 year required Disclaimer: Applying without the correct experience and qualifications, may impact the future recruitment...

Responsibilities Plan and execute menus for a variety of catered events, including weddings, corporate functions, and private parties, ensuring that the food meets client expectations and budgetary constraints. Supervise and train kitchen staff, including cooks, line cooks, and dishwashers, ensuring that all food is prepared and presented to the highest...

Looking for a Chef for 50m S/Y Don't apply if you haven't worked on a sailing vessel within last 3 years. Private yacht with a WW itinerary Salary 6k EUR 60 days leave Joining in Palma Sailing experience of ATLEAST 1 year required Disclaimer: Applying without the correct experience and qualifications, may impact the future recruitment...

JPM88 International Manpower Services CorpOn-site - Manila 1-3 Yrs Exp Diploma ContractShareJob DescriptionKey Responsibilities:Assist in preparing and cooking dishes according to the menu, focusing on quality and consistency.Support the Head Chef in managing kitchen operations and ensuring timely food service.Ensure compliance with Saudi food safety...

ShareOverviewGovernment Mandated Benefits – Insurance Health & Wellness: Life Insurance.ResponsibilitiesPrepare and cook a variety of dishes according to the menu and dietary requirements.Maintain high standards of food hygiene and safety in the kitchen.Assist in the planning of menus and selecting seasonal ingredients.Work collaboratively with kitchen...

Job Description The Dimsum Chef will lead the culinary team, specializing in authentic and innovative Chinese cuisine especially dimsum. Responsible for leading the team, both through effective communication and by example. Your primary responsibilities will involve creating and refining recipes specifically Chinese (dimsum and siopao) and various cuisine,...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people...

The Sous Chef (Wok Chef) is responsible for administration, operation, inter‑departmental relations, communication, cost control, hygiene & cleanliness, quality standards, supervision, manning, staffing, training and employee relations. He/she is to implement all standardized procedures, rules and regulations systematically to be in line with hotel...

OverviewOn-site - Quezon City • 5-10 Yrs Exp • Diploma • Full-timeJob DescriptionDesign and prepare innovative menus for restaurant.Manage kitchen staff and ensure high-quality food preparation.Maintain inventory, order supplies, and control food costs.Ensure compliance with health and safety regulations.Train new cooks and develop culinary skills...

Job DescriptionFood Preparation and Cooking:Prepare, season, and cook food to the highest standards.Oversee the plating and presentation of dishes to ensure consistency and visual appeal.Supervise kitchen staff, including training, scheduling, and delegating tasks.Maintain a clean, organized, and efficient kitchen environment.Inventory and Cost...

ShareJob DescriptionPrepare and cook food items according to the menu, ensuring high-quality standards and consistent taste.Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and regular cleaning of cooking equipment.Monitor food stock levels, assist with inventory management, and ensure timely preparation and...

Responsibilities Customer interaction Order taking Serving Payment processing Maintaining cleanliness and orderliness in the workplace Ensuring customer satisfaction Teamwork and effective communication with other staff Adaptability for handling unexpected situations Detailed Responsibilities To present menu, take orders, suggest and recommend...

On-site - Albay 1-3 Yrs Exp High/Senior High School Full-time Job Description Employee Recognition and Rewards Performance Bonus, Employee Recognition Program, Incentives Government Mandated Benefits Read More Description Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team. Manage...

Overview Prepare and cook high-quality dishes according to recipes. Manage kitchen staff and oversee daily operations. Ensure food safety and sanitation standards are met. Plan menus and estimate food costs. Collaborate with suppliers to source fresh ingredients. Maintain inventory and manage kitchen supplies. Train new kitchen staff on techniques and...

Responsibilities Prepare meals, maintain kitchen cleanliness, and manage food inventory. Prepare and cook high-quality dishes Develop and design new menu items Manage kitchen staff and train new cooks Ensure compliance with food safety regulations Maintain inventory and order supplies as needed Collaborate with management on kitchen operations ...

ShareJob DescriptionJob Title: Cook/Cookery StaffJob Overview:We are looking for a skilled and dedicated Cook to join our kitchen team. The Cook will be responsible for preparing, cooking, and presenting food in a timely and efficient manner while maintaining high standards of cleanliness and food safety. The ideal candidate will have a passion for cooking,...