Jobs: chef

Company DescriptionLuxent Hotel is a four-star hotel located in Quezon City. With a full range of amenities for work or play, Luxent Hotel provides a comfortable and welcoming environment. The hotel offers spacious rooms with a fresh and relaxed look, upscale amenities, and complimentary Wi-Fi. Guests can enjoy the hotel's pools, gym, and stylish settings...

Baker / Pastry Chef Role Description This is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and desserts. The Pastry Chef will be responsible for the entire lifespan of the product, from ingredient selection and production to the final presentation. Requirements: Minimum of 2...

Candidates should have minimum 03 Years of Experience as a Chef De Partie in a Five Star Property.Candidates should have experience in Preparing, cooking, and presenting high-quality dishes within the specialty section. Candidates should have experience in assisting the executive chef and sous chef to define menu concepts and develop dishes.Candidates should...

Company DescriptionThe Moment Group of Restaurants is a dynamic F&B company located in Quezon City. With a deep understanding of the evolving tastes of Filipino diners, we have established 13 homegrown food brands, including Manam Comfort Filipino, 8Cuts Burgers, Ooma Bold Japanese, Mo' Cookies, HuChi Southeast Eats, and Shawa Wama. We also own and...

Company DescriptionThe Moment Group of Restaurants is a dynamic F&B company located in Quezon City. With a deep understanding of the evolving tastes of Filipino diners, we have established 13 homegrown food brands, including Manam Comfort Filipino, 8Cuts Burgers, Ooma Bold Japanese, Mo' Cookies, HuChi Southeast Eats, and Shawa Wama. We also own and...

Baker / Pastry Chef Role Description This is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and desserts. The Pastry Chef will be responsible for the entire lifespan of the product, from ingredient selection and production to the final presentation. Requirements: Minimum of 2...

Qualifications: College Graduate of any business-related course preferably HRM TESDA Course on culinary At least 1 to 2 years work experience needed Business Knowledge, Communication, Interpersonal Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in...

Baker / Pastry ChefRole DescriptionThis is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and desserts. The Pastry Chef will be responsible for the entire lifespan of the product, from ingredient selection and production to the final presentation.Requirements:Minimum of 2 years...

Qualifications: College Graduate of any business-related course preferably HRM TESDA Course on culinary At least 1 to 2 years work experience needed Business Knowledge, Communication, Interpersonal Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in...

Qualifications: College Graduate of any business-related course preferably HRM TESDA Course on culinary At least 1 to 2 years work experience needed Business Knowledge, Communication, Interpersonal Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in...

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.  ResponsibilitiesManage finances for kitchen operations Produce quality...

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.  ResponsibilitiesManage finances for kitchen operations Produce quality...

Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.The Sous Chef gives an operational support to the Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to...

- Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality meals- Measures, mixes, and prepares meal ingredients, sauces, and seasonings- Washes, chops, and cuts fruit, meat, and vegetable items- Assesses inventory and requests resupply when necessary- Plates meal items under the chef de...

- Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...

Job Title: Pastry Chef ( for Abroad employment / Palau Country) Job Overview: A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality and visually appealing offerings for guests. Key Responsibilities: Menu Development: Create...

- Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...

- Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Chef De Partie at THE AVENUE PLAZA HOTEL located in Naga. The Chef De Partie will be responsible for preparing and cooking various dishes, creating menus, supervising kitchen staff, and ensuring quality and consistency of food. The Chef De Partie will...

Role DescriptionThis is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and desserts. The Pastry Chef will be responsible for the entire lifespan of the product, from ingredient selection and production to the final presentation.RequirementsMinimum of 2 years experience in 4 or 5...