Restaurant Manager

3 hours ago

Mandaluyong City, National Capital Region, Philippines Tong Yang Corp. Full time ₱30,000 - ₱50,000 per year
Job description

Description :

  • Oversee all front and back-of-house restaurant operations.
  • Ensure customer satisfaction through promoting excellent service.
  • Manage staff and provide them with feedback.
  • Respond to customer complaints swiftly.
  • Assist in maintaining high hygiene standards.
  • Keep track of inventory and order supplies when necessary.
  • Control operational costs and promote efficiency.
  • Work to achieve the financial objectives set by Tong Yang Corporation.

Requirement :

  • Educational Qualifications: Must have a Bachelor's degree in Hospitality, Business Administration, or related field.
  • Experience Level: A minimum of 3-5 years of experience in restaurant management or a related role.
  • Skills and Competencies: Proficiency in Operations Management, Quality Control, and Inventory Management; adept in Cost Management, with strong Communication and Documentation skills; must be a Team Player with an emphasis on Interpersonal Skills.
  • Responsibilities and Duties: Oversee daily operations, ensure exceptional customer service, manage staff performance, maintain inventory levels, uphold quality standards, and comply with health and safety regulations.
  • Working Conditions: Fast-paced restaurant environment; requires availability to work evenings, weekends, and holidays as needed.
  • Qualities and Traits: Must have a Strong Work Ethic, exhibit leadership, decisiveness, be detail-oriented, and have a profound knowledge of the English Language with understanding of Restaurant Management.

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