Commis Chef II

Location: Pasay City

Ready to launch your career into the executive level? Join our fast-growing luxury hotel in Pasay City We seek seasoned culinary leaders who embody the SMILE Core Values and are ready for accelerated promotion.

Responsibilities:

• Intentional Quality Control: Ensure that level of food quality, portion control and plate presentation is adhered consistently at all times.
• Lifelong Learners & Business Acumen: Active cost controlling and maintaining of food cost is monitored to drive continuous improvement in profitability.
• See Ahead Management: You are responsible for assisting the management of the hot kitchen area, always anticipating needs and ensuring seamless service.
• Effective Communicators & Compliance: Monitor the kitchen and ensure compliance with all standards and best practices in kitchen operations through clear communication and instruction.

Requirements:

• Experience: At least 1 year experience in the hot kitchen is required.
• Leadership (Maaruga): You must demonstrate quality consciousness, leadership, and showing respect and guidance to your team.
• Performance: Position and compensation are dependent on prior experience and interview performance.
• Education: Any tertiary qualification is required for this position.

Why Join Us?

• Fast-Track Growth (Lifelong Learners): We offer pay raises and promotions for experienced applicants and a commitment to fast track career progression. We invest in your growth as a leader.
• Dynamic Culture (Maaruga): Work alongside a fun and talented team in a supportive environment, built on mutual respect and positive challenge.
• Prime Location: Work in a premium Hotel in the heart of the city.

Ready to accelerate your culinary leadership journey? Apply now