
Head Baker/ Baker for LADURÉE Manille
2 days ago
Qualifications:
- Graduate of Culinary/ Pastry courses
- With working experience in Hotels/ Restaurants and alike
- Willing to work in and to be assigned in PASAY and/or BGC
- Can start ASAP and willing to undergo Trade Test
Job Description:
- Developing new recipes
- Attention to details
- Creativity and ability to innovate in bread and pastry creations
- Knowledgeable in over all tasks that will be assigned by the Head Chef
Job Type: Full-time
Benefits:
- Opportunities for promotion
- Promotion to permanent employee
Work Location: In person
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