Cook
1 week ago
- Ensure that the ingredients and finished products are fresh.
- Measure, weigh, and mix ingredients as directed in the recipe.
- Cook meats, vegetables, fish, poultry, and other dishes by baking, grilling, steaming, or boiling.
- Present, garnish, and arrange the final meals.
- Keep your workspace tidy and secure, including when handling dishes, utensils, and equipment.
- Manage and preserve food and materials.
- Observe food safety and hygiene regulations.
- Keep workspaces, tools, and utensils clean and sanitized.
- Carry out the opening and closing processes.
- Prepare workstations with the necessary supplies and ingredients.
- Verify the ingredients' quality and freshness.
- Keep an eye on the station's stock levels.
- Attend to unique requests from visitors.
- Use kitchen appliances like grills, fryers, broilers, and ovens.
Job Type: Full-time
Pay: Php18, Php20,000.00 per month
Benefits:
- Flextime
- Health insurance
- Paid training
Ability to commute/relocate:
- Lipa City: Reliably commute or planning to relocate before starting work (Required)
Education:
- Junior High School (Required)
Experience:
- Senior Cook: 1 year (Required)
- Cook: 2 years (Required)
Location:
- Lipa City (Required)
Willingness to travel:
- 100% (Required)
Work Location: In person
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