Line Cook
2 hours ago
- Prepare and cook menu items in cooperation with the rest of the kitchen staff.
- Set up and stock stations with all necessary supplies.
- Follow recipes, portion controls, and presentation specifications.
- Maintain a clean and organized work station.
- Ensure food comes out simultaneously, in high quality, and in a timely fashion.
- Comply with food handling, sanitation, and safety standards.
- Assist with inventory and stock rotation.
- Communicate effectively with other staff and management.
- Maintain a positive and professional approach with coworkers and customers.
Qualifications:
- Proven cooking experience, including experience as a Line Cook, Prep Cook, or relevant role.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Ability to work under pressure and take direction
Graduate of Food Technology or any Food Business related course
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