Sous Chef

2 weeks ago

Pasig, National Capital Region, Philippines Astoria Hotels and Resorts Full time
Job Description:

The Sous Chef – Pastry assists the Head Pastry Chef in planning, preparing, and presenting high-quality desserts, baked goods, and pastries. This role oversees pastry operations, manages staff, ensures quality control, and maintains consistency in recipes and presentation. The Sous Chef – Pastry also monitors inventory, enforces hygiene standards, and contributes to menu development while supporting kitchen efficiency.


Key Responsibilities
  • Assist the Head Pastry Chef in preparing and presenting desserts, pastries, and baked goods
  • Supervise, train, and mentor pastry staff to maintain high culinary standards
  • Ensure consistency, taste, and visual presentation of all pastry items
  • Manage inventory, order ingredients, and control food costs
  • Develop and test new pastry recipes and seasonal menu items
  • Ensure compliance with food safety, sanitation, and hygiene standards
  • Maintain cleanliness, organization, and proper storage of pastry kitchen
  • Assist in scheduling, delegating tasks, and monitoring staff performance
  • Collaborate with other kitchen departments to ensure smooth operations
  • Monitor daily production and quality control, addressing issues promptly

Qualifications
  • Proven experience in pastry and baking, preferably in a professional kitchen
  • Culinary degree or relevant certification preferred
  • Leadership skills with the ability to train and supervise staff
  • Creativity and attention to detail in presentation and taste
  • Strong knowledge of kitchen safety and sanitation standards

  • Chef de Partie

    2 weeks ago

    Pasig, National Capital Region, Philippines Astoria Hotels and Resorts Full time

    Job Description:The Chef de Partie is responsible for managing a specific kitchen section, ensuring high-quality preparation, cooking, and presentation of dishes. This role supervises commis chefs, maintains kitchen organization, follows food safety standards, and contributes to menu execution while supporting overall kitchen efficiency.Key...

  • Head Butcher

    2 weeks ago

    Pasig, National Capital Region, Philippines Astoria Vacation & Leisure Club, Inc. Full time

    Responsible for cutting, grinding and preparing all meat and poultry production as indicated in the meat order, the menu plan, recipes and methods.Responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality foodKeeping records, budgets, and inventoryEnsures that hotel cost and policies and procedures are...

  • Line Cook

    22 hours ago

    Pasig Central Post Office P, Philippines 2Foodie Ventures Inc. Full time

    As a Cook in Gianetto, you will play a pivotal role in creating a diverse and delectable menu that includes not only exceptional pizzas but also a variety of other dishes such as steaks, pasta, and more. Your culinary expertise, versatility, and passion for delivering delicious meals will contribute significantly to the success and reputation of our...