Pantry Staff
2 weeks ago
ESSENTIAL QUALIFICATIONS
- At least Vocational or Technical Certificate in Culinary Arts or equivalent
- Minimum 1 year of experience in pantry or cold kitchen operations (hotel or restaurant setup preferred)
- Basic knowledge of food safety and sanitation (certification is an advantage)
- Physically fit and able to work flexible schedules including weekends and holidays
- COMPETENCY PROFILE
Required Skills: Technical
- Cold food preparation and presentation techniques
- Knowledge of food storage, temperature control, and FIFO procedures
- Familiarity with kitchen tools and sanitation standards
- Basic inventory and food costing understanding
Required Skills: Behavioral And Leadership
- Strong attention to detail and cleanliness
- Time management and ability to work under pressure
- Adaptability and teamwork in multi-department operations
- Professionalism and discipline in following kitchen standards
Job Type: Full-time
Pay: From Php13,500.00 per month
Benefits:
- Flexible schedule
- Opportunities for promotion
- Paid training
- Staff meals provided
Work Location: In person
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