
Kitchen Staff
1 week ago
Job description:
Job Summary
The Kitchen Staff is responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
Job Qualifications
- Preferably with work experience in the food preparation and cooking gained from a fast food or restaurant.
- College level in Hotel and Restaurant Management/Services, Vocational Diploma/Short Course Certificate in Food and Beverage Services, K-12 graduates or the equivalent course.
- Able to perform multi tasking in a prompt and efficient manner without sacrificing the standards of operations.
Job Type: Full-time
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Baguio City, Benguet: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cook: 1 year (Preferred)
Job Type: Full-time
Benefits:
- Paid training
Work Location: In person
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