Kitchen Team Member

6 days ago

Ayala Alabang, National Capital Region, Philippines Frankie's New York Buffalo Wings Full time ₱69,500 per year

Perks:

  • Competitive salary and benefits package
  • HMO and Group Personal Accident Insurance
  • Employee Recognition and Career Advancement Program
  • Service Charge & Non-guaranteed sales incentives
  • Employee discount
  • Paid leaves

Duties and Responsibilities:

  • Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station.
  • Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and maintaining things at the right place (standardization and self – discipline)
  • Preserve the cleanliness of the kitchen, equipment, and the stock area which includes but not limited to:
  • Washing the dishes, kitchen utensils and mopping the floor
  • Ensure quality, account incoming and outgoing, and maintain the completeness, FIFO, and good condition of all stocks.
  • Ensure that station and area reports were properly accomplished and accounted.
  • Log all wastages, spoilages and expired products and ensure that all are accounted and reported versus the theoretical count in the POS.
  • Conduct proper counting and inventory of station tools and materials, raw materials and items.
  • Ensure that proper grooming and hygiene is observe and that food safety and sanitation guidelines are followed at all times.
  • Ensure that all products assembled and prepared are of high quality, special request are given attention, complete and accurate and meets serving time.
  • Set up stations and collect all necessary supplies to prepare menu during operations.
  • Prepare a variety of foods as part of Frankie's Menu
  • Arrange sauces and supplementary garnishes for allocated station.
  • Cover, date and correctly store all bits and pieces and food prep items.
  • Notify Head in advance of unlikely shortages.
  • Serve menu items compliant with established standards.
  • Use food preparation tools in accordance with manufacturer's instructions.
  • Follows the proper opening and closing procedure of the kitchen in adherence with the standard procedures.
  • Keep the work area clean, organized and well – maintained through the shift.
  • Constantly use safe and hygienic food handling practices

Qualifications:

  • Experience in Fast Food Chains is an advantage
  • With 6 months experience working as Kitchen Team Member / equivalent
  • Exemplary Guest Service and Team Player Attitude
  • Energetic and Passionate with their job
  • Fun, Quirky, and Witty
  • Can work on shifting schedule including weekends, overtime and holidays
  • Willing to be assigned at Frankie's Molito Lifestyle Center branch.

Job Types: Full-time, Permanent

Pay: Php695.00 per day

Benefits:

  • Company events
  • Employee discount
  • Health insurance
  • Opportunities for promotion
  • Promotion to permanent employee

Experience:

  • Kitchen Staff: 1 year (Preferred)

Work Location: In person

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