chef de partie

About the role

We are seeking a talented and experienced Chef de Partie to join our dynamic team at Wedding Resources and Events Management Corporation. You will be responsible for overseeing the kitchen operations and ensuring the delivery of exceptional culinary experiences for our clients. This is a full-time position based in Pasay City, Metro Manila.

We need one (1) CHEF DE PARTIE specializing JAPANESE MENU (JAPANESE CUISINE CHEF)

Job Summary:

The Japanese Chef is responsible for preparing authentic Japanese cuisine with emphasis on traditional and contemporary techniques. This includes sushi, sashimi, tempura, ramen, teppanyaki, and other Japanese specialties. The chef ensures high-quality food preparation, presentation, consistency, and compliance with food safety standards, while maintaining the authenticity of Japanese culinary traditions.

We need one (1) CHEF DE PARTIE functioning as GARDE MANGER

Job Summary:

The Garde Manger, also known as the Pantry Chef or Cold Kitchen Chef, is responsible for the preparation, presentation, and service of all cold food items in the kitchen. This includes salads, dressings, cold appetizers, sandwiches, canapés, pâtés, terrines, charcuterie, and buffet displays. The role requires strong skills in food presentation, knife work, and food safety, ensuring all cold items meet the restaurant's quality and hygiene standards.

What you'll be doing

• Manage and lead the kitchen team, including cooks, and kitchen staff, to ensure the efficient and seamless operation of the kitchen
• Develop and implement creative, innovative, and high-quality menu items that align with the preferences and dietary requirements of our clients
• Oversee the procurement, storage, and proper handling of all food ingredients and supplies to maintain quality and minimize waste
• Ensure strict adherence to food safety and sanitation standards, as well as all relevant health and safety regulations
• Monitor kitchen operations, identify areas for improvement, and implement necessary changes to enhance efficiency and productivity

What we're looking for

• Minimum of 3 years of experience as a Chef base on the following roles mentioned above
• Excellent culinary skills and a deep understanding of various cooking techniques, flavor profiles, and food presentation
• Passion for creating exceptional culinary experiences and a commitment to delivering high-quality results

What we offer

At Wedding Resources and Events Management Corporation, we are committed to providing a rewarding and supportive work environment for our employees. This includes:

- Competitive salary and performance-based bonuses

- Comprehensive health and wellness benefits

- Opportunities for professional development and career advancement

- Team-building activities and social events to foster a positive work culture

We encourage you to apply for this exciting opportunity and be a part of our dynamic and growing team.