Bartender

3 hours ago

Manila, National Capital Region, Philippines The Manila Hotel Full time ₱150,000 - ₱250,000 per year

1.0 DUTIES:

1.1 Regular Duties

1.1.1 Prepares the daily activities of the outlet bar, monitors stocks, equipment and bar sales.

1.1.2 Prepares beverage orders, and recipes for beverage promotions.

1.1.3 Takes daily supplies inventory.

1.1.4 Makes necessary bar requisition.

1.1.5 Implements beverage regulations.

1.1.6 Maintain complete information of all beverage items; alcoholic beverage and non-alcoholic selections available in the assigned outlet.

1.1.7 Build customer relations and act on guest complaints.

1.2 Occasional Duties

1.2.1 Periodically review and analyze the outlet's beverage performance and propose appropriate measures to improve operations and sales.

1.2.2 Recommend cocktails and other drinks for promotion.

1.3 Performs other duties as may be assigned by the immediate superior. (Does not apply to top management.)

3.0 QUALIFICATIONS:

3.1 Education

3.1.1 Must have finished a two-year course in Food and Beverage Services, Management, Culinary Arts, International Hospitality / Tourism / Hotel Restaurant and Institution Management or its equivalent.

3.2 Work Experience/s:

3.2.1 At least 2 years working experience in the food and beverage operations of a five-star /deluxe hotel.

3.3 Special Qualities/Skills Required:

3.3.1 Must be knowledgeable in bartending and cocktail concoction.

3.3.2 Pleasing personality, with good interpersonal and organizational skills.

3.3.3 Strong commitment to customer service resulting in guest satisfaction.

3.3.4 Must possess good oral and written skills.

3.3.5 Thorough knowledge in management standards of beverage quality and service.

Job Type: Full-time

Benefits:

  • Company Christmas gift
  • Employee discount
  • Opportunities for promotion
  • Paid training
  • Staff meals provided

Work Location: In person

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