Wine Steward

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Wine Steward

Posted today

Job Description

What you'll be doing

• Assisting guests in selecting appropriate wines to complement their meals
• Maintaining a comprehensive knowledge of the restaurant's wine list and vintages
• Ensuring proper wine storage, temperature, and service techniques
• Collaborating with the culinary team to recommend wine pairings
• Monitoring and maintaining wine inventory levels
• Providing exceptional customer service and creating a memorable dining experience for our guests

What we're looking for

• Minimum 1 years of experience as a Wine Steward or in a similar role in a high-end restaurant or hospitality setting
• In-depth knowledge of wine varieties, regions, and vintages
• Strong customer service skills and the ability to engage with guests
• Excellent communication and problem-solving abilities
• Attention to detail and a passion for delivering exceptional service
• Flexibility to work evenings, weekends, and holidays as needed

Wine Specialist

Makati City, National Capital Region ₱ - ₱ Y Royal Duty Free Shops Inc

Posted today

Job Description

A Wine Specialist or Wine Steward is a wine expert who works in a restaurant, bar, winery, culinary school or retail outlet.

Wine Specialist or Wine Steward job duties include helping customers and servers select wine pairings, procuring and managing wines, and conducting the wine service.

Duties and Responsibilities

Has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes. Their main responsibility is to promote wine sales through staff and customer education, and by:

• Ordering wines
• Maintaining the wine stock
• Creating a wine list and writing wine descriptions
• Suggesting food and wine pairings to servers and customers
• Recommending wines based on customer preferences

Skills and qualifications

• Strong interpersonal and sales skills
• Good verbal and written communication skills
• Willingness to work outside regular business hours, including evenings, weekends and holidays
• Excellent personal hygiene
• Adherence to alcohol handling laws and regulations
• Interest in continuing education
• Ability to work in a fast-paced environment
• Experience in hospitality/food service; background in bartending, serving or managing

Job Types: Full-time, Permanent

• Health insurance
• Life insurance
• Opportunities for promotion

Experience:

• Server: 2 years (Required)
• Food Industry: 2 years (Required)
• Hospitality: 2 years (Required)

Language:

Wine Specialist

Posted today

Job Description

We are seeking a dynamic Wine Specialist to expand Terroir Wines' presence in the hospitality sector by building strategic relationships with restaurants, hotels, and other food service establishments.

KEY RESPONSIBILITIES

• Develop and maintain relationships with restaurants, hotels, bars, and hospitality venues
• Identify and prospect potential clients in the trade sector
• Conduct sales meetings and product presentations with decision-makers
• Negotiate pricing, terms, and contracts with trade accounts
• Provide wine knowledge and training to client staff when needed
• Achieve monthly and quarterly sales targets
• Maintain accurate records of client interactions and sales activities
• Collaborate with marketing team on trade-focused promotional activities

Job Type: Full-time

• Flextime
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Language:

Willingness to travel:

• 75% (Preferred)

Wine Specialist

Posted today

Job Description

QUALIFICATIONS:

• At least High School/Senior High School graduate
• Experience handling wines and liquors
• Knowledgeable with different types of liquors (local & international brands)
• Available basic requirements (SSS, Philhealth, Pagibig, TIN, NBI)
• Willing to start ASAP

Job Types: Full-time, Permanent

wine specialist

Posted today

Job Description

What you'll be doing

• Expertly recommend wine pairings and assist customers in selecting the perfect wines to complement their dining experience
• Maintain an up-to-date knowledge of our wine selection, including vintages, terroirs, and tasting notes
• Assist in the management and organisation of our wine cellar, ensuring optimal storage conditions
• Collaborate with the culinary team to develop innovative wine-pairing menus
• Provide outstanding customer service and ensure a premium dining experience for all our guests
• Participate in wine tastings, events, and industry networking to further develop your expertise

What we're looking for

• Minimum 1 year of experience as a Wine Specialist or Wine Waiter in a high-end restaurant or hotel setting
• In-depth knowledge of wine varietals, regions, and production methods
• Exceptional customer service skills and the ability to engage with guests
• Strong attention to detail and the ability to maintain meticulous inventory records
• Passion for the hospitality industry and a commitment to continuous learning
• Proficiency in English and the local language, with excellent communication skills
• Open for Female/Male/LGBTQIA

Posted today

Job Description

• Candidate must possess a Bachelor\'s Degree in any Business-related course or related field
• Experience in F&B Industry, Hotel Chain
• Strong People Management Experience
• Good command of English
• Good communications skills

Job Type: Full-time

Ability to commute/relocate:

• Makati: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Preferred)

Experience:

• wine industry: 2 years (Preferred)
• Sales/Wine Server/Bartender: 2 years (Preferred)

Location:

• Taguig City (Preferred)

Pay: From Php695.00 per day + SC

• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Schedule:

• 8 hour shift

Supplemental Pay:

• Overtime pay
• Tips

Job Type: Full-time

• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Schedule:

• 8 hour shift

Supplemental Pay:

• Overtime pay
• Tips

Server - Bueno Tapas and Wine

Taguig, National Capital Region ₱ Y Garlic and Peppermill Food Company

Posted today

Job Description

Job Summary: Servers (FOH) are responsible for providing exceptional customer service by performing various tasks such as order taking, serving, cashiering, and bussing. They ensure a positive dining experience for guests by maintaining a clean and organized environment, accurately processing transactions, and delivering food and beverages efficiently.

Key Responsibilities

• Order Taking: Greet guests, present menus, take orders, enter into POS, answer questions, communicate dietary needs
• Serving: Deliver orders promptly, ensure accuracy, refill beverages, assist guests
• Cashiering: Process payments, balance cash drawer, provide bills
• Bussing: Clear and reset tables, clean dining areas

Skills and Competencies

• Excellent customer service and communication
• Ability to work in a fast-paced environment
• Attention to detail and organization
• Cash handling and safety compliance
• Team player with a positive attitude
• Willingness to work flexible hours, including evenings, weekends, and holidays

Forms and Documentation

• Order Taking Form
• Cash Handling Log
• Cleaning Checklist

Job Type: Full-time

Pay: From Php695.00 per day

• Company Christmas gift
• Company events
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Schedule:

• Holidays
• Monday to Friday
• Overtime
• Rotational shift
• Shift system

Supplemental Pay:

• Overtime pay
• Performance bonus
• Tips

Ability to commute/relocate:

• BGC Taguig: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Server: 1 year (Preferred)

Location:

• Taguig City (Preferred)

Pay: From Php695.00 per day + SC

• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Schedule:

• 8 hour shift

Supplemental Pay:

• Overtime pay
• Tips

Job Type: Full-time

• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Schedule:

• 8 hour shift

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