food safety officer
2 days ago
The Food Safety Officer is responsible for implementation of food safety programs, Good Manufacturing Practices and HACCP, to produce safe products at all times in a clean, well-maintained, and pest-free facility.
- Good knowledge of hygiene procedures and working knowledge in GMP and HACCP in food manufacturing industry.
- With knowledge in ISO standards.
- With knowledge in MS Office.
EDUCATION BACKGROUND
· Minimum: Graduate of BS Biology, BS Microbiology, BS Food Technology, BS Chemistry and/or BS Chemical Engineering.
· Preferred: Professional license but not required.
EXPERIENCE
· Preferred: 2 - 3 years work experience as QA/Laboratory Staff/head acquired from manufacturing industry.
· Minimum experience: 1 year of experience in manufacturing industry-related operations.
Job Type: Full-time
Schedule:
- Shift system
Work Location: In person
Expected Start Date: 07/14/2025
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