Food Research and Development Staff

5 days ago


Imus, Calabarzon, Philippines Cavite Meats and Agri Trading Inc. Full time ₱250,000 - ₱375,000 per year
  • BS IN FOOD TECHNOLOGY/ FOOD SCIENCE/ FOOD ENGINEERING
  • Product development and improvement
  • Product costing and analysis
  • Conduct Sensory evaluation
  • Perform alternative raw & packaging material evaluation
  • Perform daily GMP INSPECTION (personal hygiene, facility and equipment)
  • Perform RM & PM INSPECTION. During receiving and pre-production use
  • Perform in-line quality control and FG quality analysis
  • Monitor retention process
  • Conduct inspection of products returns and perform root cause analysis


  • Imus, Calabarzon, Philippines SWINELAND INC. Full time ₱168,000 - ₱192,000 per year

    Research and Development Staff (2)Graduate of Food Technology, Food Engineering or other related course.with 1 to 3 years' work experience in food manufacturing industry particularly meat.must be a resident of Imus Cavite or related.computer literatecan immediately start.Job Type: Full-timePay: Php14, Php16,000.00 per monthWork Location: In person

  • Food Preparation

    1 week ago


    Imus, Calabarzon, Philippines Samgyup sa Bahay Full time ₱144,000 - ₱216,000 per year

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  • Imus, Calabarzon, Philippines Private Advertiser Full time ₱900,000 - ₱1,200,000 per year

    We are seeking an innovative and detail-oriented R&D Chemist to join our Cosmetic Manufacturing Laboratory. The successful candidate will be responsible for developing, improving, and testing cosmetic formulations—including skincare, haircare, and personal care products—while ensuring compliance with quality, safety, and regulatory standards.You will...


  • Imus, Calabarzon, Philippines Cavite Meats and Agri Trading Inc. Full time ₱300,000 - ₱600,000 per year

    Bachelor's Degree in Food Technology, Animal Science, Chemistry, or related field.At least 1 years of experience in food manufacturing, preferably in processed meat QA or R&DStrong knowledge of HACCP, GMP, ISO standards, and food safety regulations.Experience in product formulation and development is a plus.Detail-oriented, analytical, and innovative...


  • Imus, Calabarzon, Philippines Cavite Meats and Agri Trading Inc. Full time ₱600,000 - ₱1,200,000 per year

    Bachelor's Degree in Food Technology, Animal Science, Chemistry, or related field.At least 1–3 years of experience in food manufacturing, preferably in processed meat QA or R&D.Strong knowledge of HACCP, GMP, ISO standards, and food safety regulations.Experience in product formulation and development is a plus.Detail-oriented, analytical, and innovative...

  • Management Trainee

    5 days ago


    Imus, Calabarzon, Philippines JENMA FOOD CORPORATION Full time $40,000 - $60,000 per year

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  • Imus, Calabarzon, Philippines Jus & Jerry's Food Corp. Full time ₱240,000 - ₱264,000 per year

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  • Office Staff

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    Imus, Calabarzon, Philippines Finest Glassworks Corporation Full time $30,000 - $50,000 per year

    We are seeking a results-driven Office Staff to support our corporate sales efforts and contribute to the company's growth. The ideal candidate will assist in generating leads, maintaining client relationships, and ensuring customer satisfaction. This role requires strong communication skills, a proactive attitude, and the ability to help achieve sales...

  • Restaurant Staff

    5 days ago


    Imus, Calabarzon, Philippines Pares Kalye Express Full time

    Greet and assist customers in a friendly and professional manner.Take and process customer orders accurately using the POS system.Handle cash and electronic transactions securely and efficiently.Prepare food and beverages according to company recipes and quality standards.Assist in food preparation, including portioning, assembling, and packaging.Maintain...

  • Chief Cook

    1 week ago


    Imus, Calabarzon, Philippines Lotus Central Mall, Inc. Full time ₱400,000 - ₱1,200,000 per year

    Qualifications:Candidate must be a Graduate of Culinary Arts, Hospitality Management, or a related field is preferred.At least 3-5 years of experience in a professional kitchen, or as anExecutive Chef or similar leadership role.Must have expertise in culinary techniques, menu planning, and food presentation.Proven leadership and team management...