Cook

Duties/ Responsibilities:Cook food using various methods such as grilling, frying or boiling, following standardized recipes.Observe proper cleaning and sanitation of food preparation areas at all timesPrepare ingredients to be used in cooking the store's food offeringsEffectively communicate with front-of-house staff and store heads regarding order...

Specifications:Vocational/Technical course/High school graduate with NC II in Cooking, food safety and sanitation, or Tesda certificate – related to cooking or food preparation.Attention to details, customer service,computer, communication, and interpersonal skills.De La Salle Medical & Health Sciences InstituteFOR MORE DETAILS:EMAIL PHONE (Cavite Line)...

HIRING COOK (Male/Female)Do you have cooking skills and experience in a restaurant or café? We're looking for someone who's ready to work in the kitchen and prepare dim sum, fried rice, noodles, and milk tea for our customers here in Calamba, Laguna.What we're looking for:With experience in a restaurant, fast food, or caféWilling to work rotating shifts...

GreetingsHotel Sogo is hiring Chief Cook or Sr. Cook.To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory control of stocks, and the implementation of kitchen and cooking standards.Minimum Job Specifications:*College graduate of Culinary Arts or any other...

JOB DESCRIPTION:Direct the preparation, seasoning, and cooking of foods. With plan and price menu items, order supplies, keep records and accounts. Participate in cooking.Principal Purpose of the Position:To perform a wide variety of tasks and operations to prepare and cook all hot food entrée for customers, patients, employees, doctors and functions,...

Specifications:Vocational/Technical course/High school graduate with NC II in Cooking, food safety and sanitation, or Tesda certificate – related to cooking or food preparation.Attention to details, customer service,computer, communication, and interpersonal skills.Job Types: Full-time, PermanentWork Location: In person

FUNCTIONS, DUTIES AND RESPONSIBILITIESResponsible for the preparation of canteen and patient's meals.Prepares ingredients for the meals to be cooked.Refers to the cycle menu and consults dietitian for necessary adjustments.Cooks food for the patient and canteen, and ensures palatability of the dishes cooked.Prevent meals from contamination.Monitors...

Primary Role: Assist the head cook or chef in preparing and presenting meals.Key Responsibilities:Prepare ingredients (e.g., chopping vegetables, portioning meats)2Maintain cleanliness of kitchen, utensils, and food prep areasFollow standardized recipes and cooking methodsOperate kitchen equipment like grills, fryers, and slicersEnsure food safety and...

The Commissary Line Cook is responsible for preparing and cooking food in large volumes according to standardized recipes and safety standards. This role supports the daily food production needs of restaurants, catering services, and retail food products.Key Responsibilities:1. Food Preparation and CookingPrepare ingredients according to batch recipesCook...

Accurately and efficiently cook meat, fish, vegetables, soups, and other hot food products as well as prepare and portion food products and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.JOB REQUIREMENTS:Minimum of 1 year experience as a cook in the same...