Cook

The Cook will oversee foodstuff according to the daily menu, special dietary or nutritional restrictions, and the number of portions to be served.RESPONSIBILITIES:Observe personal hygiene, sanitation, wearing of personal protective equipment (PPE), and practice food safety standards and company rules.Clean and inspect kitchen equipment, appliances, and work...

WE ARE HIRING of COOKSTA. ROSA LAGUNA BRANCHJob Descriptions:Preparing pre-cooked itemsPreparing OrderMonitoring inventory levelStoring and retrieving stocksQualifications:-At least vocational graduate.-High school graduate are also encourage to apply-With 1 year work experience as Cook in a hotel or fine dining restaurant-Willing to work on a shifting...

DUTIES AND RESPONSIBILITIES:· Setting up the kitchen with cooking utensils and equipment like knives, pans, and food scales· Ensure ingredients and final products are fresh· Follow recipes, including measuring, weighing, and mixing ingredients, and cooking food promptly.· Delegate tasks to kitchen staff· Inform staff about daily specials· Ensure...

Specifications:Vocational/Technical course/High school graduate with NC II in Cooking, food safety and sanitation, or Tesda certificate – related to cooking or food preparation.Attention to details, customer service,computer, communication, and interpersonal skills.De La Salle Medical & Health Sciences InstituteFOR MORE DETAILS:EMAIL PHONE (Cavite Line)...

GreetingsHotel Sogo is hiring Chief Cook or Sr. Cook.To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory control of stocks, and the implementation of kitchen and cooking standards.Minimum Job Specifications:*College graduate of Culinary Arts or any other...

Specifications:Vocational/Technical course/High school graduate with NC II in Cooking, food safety and sanitation, or Tesda certificate – related to cooking or food preparation.Attention to details, customer service,computer, communication, and interpersonal skills.Job Types: Full-time, PermanentWork Location: In person

ApplyJob TypePart-timeDescriptionPrep CookWe are looking for Experienced Prep Cooks that believe in treating our Guests with first-class service and incredible hospitality The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's Core Values, Hospitality Standards, and Team Member...

Primary Role: Assist the head cook or chef in preparing and presenting meals.Key Responsibilities:Prepare ingredients (e.g., chopping vegetables, portioning meats)2Maintain cleanliness of kitchen, utensils, and food prep areasFollow standardized recipes and cooking methodsOperate kitchen equipment like grills, fryers, and slicersEnsure food safety and...

The Commissary Line Cook is responsible for preparing and cooking food in large volumes according to standardized recipes and safety standards. This role supports the daily food production needs of restaurants, catering services, and retail food products.Key Responsibilities:1. Food Preparation and CookingPrepare ingredients according to batch recipesCook...

Prepare food: Chop, mix, and cook ingredients for dishes like entrees, sauces, and sidesPlate food: Plate meals according to the chef's instructionsMaintain inventory: Restock kitchen items and manage waste disposalClean: Wash and sanitize dishes, utensils, and other kitchen equipmentEnsure food safety: Understand and follow safety, sanitation, and food...