Food and Beverage Attendant

Job description:· Responsible in preparing place, plates, spoons, and bowls on the station.· Responsible in preparing and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.· Responsible in monitoring the area to ensure adequate supplies of food, beverage, trays, plates, utensils,...

Team Leadership and Staff ManagementJob Title: Food & Beverage ManagerDepartment: Food & BeverageReports To: Operations ManagerJob SummaryThe Food & Beverage Manager will oversee the Food & Beverage Division of NTQ, leading a team of staff and working closely with the Team Leader to deliver excellent service to resort guests. This role includes managing...

Responsible for ensuring excellent customer service in food and beverage settings. Duties include taking and serving orders, preparing simple food items, maintaining cleanliness in dining and kitchen areas, and ensuring adherence to food safety and hygiene standards.The role requires effective communication, a friendly demeanor, and the ability to work...

Job Title: Captain Waiter (Food & Beverage Supervisor)Department: Food & BeverageReports To: Food & Beverage Manager / Operations ManagerJob SummaryThe Captain Waiter acts as the supervisor of the Food & Beverage Department, overseeing daily operations while ensuring that guests receive a high-quality dining experience. This role is responsible for leading...

.We're Hiring: Operations Manager – Food & Beverage Business UnitLocation: Batangas City | Full-TimeWe are looking for a high-performing Operations Manager to lead our growing food and beverage business unit. This role is crucial in driving profitability, maintaining operational excellence, and leading our expansion efforts Key Responsibilities:Oversee the...

A barista cashier's job description typically includes a combination of barista duties like preparing coffee and other beverages, and cashier duties such as processing payments and handling customer transactions. They also maintain a clean and organized workspace, restock supplies, and provide excellent customer service.Key Responsibilities:Customer...

The Restaurant Staff plays a vital role in ensuring excellent customer service, smooth daily operations, and overall guest satisfaction. This position is responsible for assisting in various tasks such as food service, order taking, cashiering, cleaning, and maintaining a welcoming dining environment.Key ResponsibilitiesGreet and assist customers in a...

JOB SUMMARYUnder the general guidance and the supervision of the Finance Director / President and within the limits of established policies and procedures and service skills manual of Culinary Adventures Inc.; A Cost Controller is responsible for controlling the project costs; this includes planning, developing, controlling, and forecasting the project's...

Prepare restaurant tables with special attention to sanitation and order in the dining area or delivering orders to officesGreeting and seat customersTake and serve orders correctly and promptlyAnswer questions or make recommendations for complementary productsPromptly addressing any customer service issues and referring to Management if and when...

Job Qualifications – Crew MemberAt least a High School graduate; vocational or college level is an advantage.With experience in cashiering, inventory, and food service operations.Knowledgeable in basic math and able to handle cash transactions accurately.Physically fit and able to work on shifting schedules, weekends, and holidays.Strong attention to...