Restaurant Supervisor
1 week ago
Responsibilities:
- Supervise daily restaurant operations to ensure smooth and efficient service
- Lead, train, and support dining staff to maintain high service standards
- Ensure guests receive a warm, welcoming, and authentic Spanish dining experience
- Coordinate between front-of-house and kitchen teams for seamless operations
- Monitor cleanliness, hygiene, and safety standards throughout the restaurant
- Handle guest feedback, concerns, and complaints professionally and promptly
- Assist with staff scheduling, shift supervision, and performance monitoring
- Support inventory control, ordering, and proper use of restaurant supplies
- Ensure compliance with restaurant policies and service procedures
Requirements:
- Previous experience as a restaurant supervisor or senior service staff preferred
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Knowledge of restaurant operations and food safety standards
- Ability to remain calm and professional in a fast-paced environment
- Passion for hospitality and guest satisfaction
Job Type: Full-time
Benefits:
- Company events
- Free parking
- Gym membership
- Paid training
- Promotion to permanent employee
Work Location: In person
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