kitchen manager

2 days ago

Ortigas, Philippines Dinelink Inc. Full time $60,000 - $80,000 per year

What you'll be doing

  • Manage and oversee all kitchen operations, food preparation, inventory control, and staff supervision
  • Develop and implement strategies to improve kitchen efficiency, reduce waste, and maintain high standards of food quality and presentation
  • Provide hands-on leadership and training to kitchen staff, fostering a positive and productive work environment
  • Ensure strict adherence to all food safety and hygiene regulations, as well as company policies and procedures
  • Effectively manage kitchen resources, including budgets, equipment, and supplies, to maximize profitability
  • Foster strong relationships with suppliers and vendors to secure the best quality ingredients and materials

What we're looking for

  • Minimum 5 years of experience as a Kitchen Manager or Sous Chef in a high-volume, fine-dining or upscale casual restaurant environment
  • Strong background in culinary arts, with a proven track record.
  • Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
  • Thorough understanding of food safety regulations, inventory management, and cost control procedures
  • Proficient in using kitchen equipment and technology, including POS systems and inventory management.
  • Exceptional communication and problem-solving skills, with the ability to work under pressure in a fast-paced environment

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