Restaurant General Manager

ABOUT THE COMPANYKATAKAM-TAKAM NA KUWENTO NI KUYA JKuya J Restaurant, formerly known as "Ang Kan-anan ni Kuya J," started as a humble eatery along the streets of Cebu. But with Kuya J's undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos' palate. With that, Kuya J instantly became one of the well-loved...

About the RoleWe are looking for a passionate and driven Restaurant Manager to lead day-to-day operations at Silid Restaurant. This role is perfect for someone who thrives in dynamic environments, enjoys building systems from the ground up, and has a strong sense of hospitality and leadership.As our Restaurant Manager, you'll work closely with ownership to...

Minimum of three (3) years' experience in restaurant management, preferably within a hotel or fine dining environmentStrong leadership and people management skills, with a proven ability to motivate, train, and develop high-performing teamsDemonstrated experience in managing day-to-day restaurant operations, ensuring consistent service standards and...

The Restaurant Manager of Dean and Deluca is in charge of overseeing the day-to-day operations of the restaurant, ensuring consistent delivery of quality food and services to the customers.Responsibilities and TasksService RelatedMonitor a consistent and smooth flow of standard service sequence for all customers.Ensure that high level of customer service and...

Job SummaryThe Restaurant Supervisor plays a key supporting role in ensuring smooth daily operations, excellent customer service, and team productivity. They assist the Restaurant Manager in executing store strategies, maintaining operational standards, managing staff performance, and meeting financial targets. This role is ideal for a motivated individual...

We are seeking an organized and dynamic Assistant Restaurant Manager to join our team at Razon's by Glenn. The Assistant Manager will play a key role in ensuring the smooth day-to-day operations of the restaurant. This position involves supervising staff, managing customer service, overseeing inventory and quality control, and supporting the Restaurant...

A restaurant supervisor manages all aspects of a restaurant's operation including hiring, training, ordering supplies, supervising food preparation, maintaining service standards, managing budget and inventory, and responding to customer feedbackJob Type: Full-timePay: From Php18,000.00 per monthBenefits:Pay raiseWork Location: In person

The supervisor leads the daily Food & Beverage outlet operations including overall quality, service and service staff performance of the designated outlet or outlets. The Supervisor will work daily with the staff to ensure Guest Satisfaction in the outlet by training, coaching, developing and delegating of task to all staff.Job Responsibilities:Assessing...

Duties & Responsibilities:Ensure all daily activities run smoothly and efficientlySupervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.Placing orders to vendors and computing costs for each ingredient, supply, or other materials.Support the manager by ensuring all food served to...

About the Role:Join Nono's as our Restaurant Operations Manager and lead one of the country's most loved comfort-food destinations. We're looking for a dynamic leader who can inspire teams, elevate guest satisfaction, and maintain smooth day-to-day restaurant operations.Key Responsibilities:Oversee daily store operations and uphold brand standardsLead,...