Restaurant Team Leader

2 days ago

Cebu City, Central Visayas, Philippines AYER LECHON Full time ₱150,000 - ₱300,000 per year

Team Supervision

  • Lead and motivate front- and back-of-house staff during shifts.

  • Delegate tasks and ensure team members complete duties efficiently.

  • Provide on-the-job training and support for new and existing staff.

    Customer Service

    • Ensure guests receive prompt, friendly, and high-quality service.

    • Handle customer complaints and resolve issues professionally.

    Operational Support

    • Monitor food preparation and service standards.

    • Ensure compliance with health, safety, and sanitation regulations.

    • Assist with inventory management and stock control.

    Administrative Duties

    • Help with scheduling shifts and managing staff attendance.

    • Maintain records of daily sales, performance, and shift reports.

    • Support in cash handling and reconciliation as needed.

    Leadership & Communication

    • Act as a point of contact between team members and management.

    • Foster a positive, team-oriented work culture.

    • Communicate goals, expectations, and feedback clearly.

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