Restaurant Staff

Company DescriptionBabyspice Food Corporation is a Philippine-based company known for introducing several international restaurant chains to the Philippines and creating homegrown concepts. The company's portfolio includes brands such as Mango Tree, Mango Tree Cafe, Genki Sushi, Sen-ryo, Tung Lok Seafood, Kureji, Wong Place, and Rossini. Babyspice Food...

Job Title: Restaurant SupervisorJob Summary:The Restaurant Supervisor oversees the daily operations of a restaurant to ensure smooth service, high-quality customer experiences, and efficient team performance. They support the management team in maintaining standards, handling staff issues, and addressing customer concerns.Key Responsibilities:Operational...

A person will manage the customer's complain, do the staff schedule and manage, manage the operation of the restaurant as well the financial report.Job Types: Full-time, PermanentBenefits:On-site parkingPaid trainingStaff meals providedEducation:Bachelor's (Preferred)Experience:Restaurant Manager: 3 years (Preferred)Work Location: In person

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure high standards of customer service, staff performance, food quality, and overall dining experience. You will be responsible for managing staff, inventory, budgeting, and ensuring compliance with health and safety...

Location: SM Mall of Asia, NorthCompany: Suzhou DimsumJob DescriptionKey Responsibilities:Supervise daily food and beverage operationsLead, train, and motivate restaurant staff to deliver excellent serviceEnsure compliance with health, safety, and sanitation standardsManage inventory and assist with ordering suppliesSchedule and monitor staff shifts and...

Coordinating daily restaurant operations (FOH & BOH)Overseeing daily restaurant operations.Fosters and manages to maintain the good image of the Apartment 1B through good food and service quality standards at all times.Ensuring that company assets (cash and non-cash) are properly monitored and complete.Organize and track restaurant expenses, supplies of the...

Supervise and train staff, including servers, hosts, and support personnel. Ensure adherence to company policies and procedures.Provide excellent customer service, handling guest requests, resolving complaints, and creating a welcoming atmosphere.Assist the management team with daily operations, including seating guests, managing reservations, and ensuring...

Support daily operations and assist the Restaurant Manager in achieving Business GoalsEnsure implementation of quality standards in food, service, cleanliness, and store conditionConduct store walk-through and lead time in executing the daily gameplanSupervise and develop FOH staff, fostering a value driven work cultureAddress customer concerns, manage...

1) Manages day-to-day restaurant operations, including human resources, facilities, and support services.2) Establishes and maintains positive working relationships with community organizations. Represents the organization at various community and/or meetings.3) Participates in the development and implementation of program policies and procedures to ensure...

Job Requirement:NOTE: WE NEED SOMEONE WHO IS FLUENT IN MANDARIN BOTH WRITTEN AND VERBALPosses Strong leadership and communications skills, capable of effectively managing and motivating teams.Demonstrate passion for the food service industry, with familiarity in operational workflows and management standards.Exhibit excellent customer service awareness,...