Quality Officer 1

MEADOW MANUFACTURING CORPORATION, an affiliate of MARIGOLD MANUFACTURING CORPORATION, is looking for Quality Officers We're growing and seeking talented individuals to join our team If you think you're a great fit, we'd love to hear from you

I. Job Summary The Quality Officer I is responsible for ensuring food safety, quality control measures, Good Manufacturing Practices (GMP), and Standard Sanitation Operating Procedures (SSOP) are properly monitored and verified in their assigned processing areas. This role contributes to company goals by accomplishing quality tasks and delivering high-quality finished goods.

II. Duties Conduct condition verification activities for tools and instruments used in processing lines, such as weighing scales, metal separators, sieves, and thermometers. Perform on-site process verification for each processing step, including raw material weighing and receiving, cooking, mixing, pre-processing, and packaging processes, ensuring standards are met.

Ensure correctness of process documentation and review production phases, standards, and target outputs. Verify and approve product information on packaging materials, including manufacturing and expiration dates, and layout requirements. Ensure proper tagging and disposition of materials within processing lines.

Perform changeover verification through inspections and line clearance. Ensure compliance with documentation requirements and provide timely updates for product disposition. Provide product disposition based on standards and instructions from relevant departments.

Report deviations, incidents, or violations, and prepare appropriate reports such as QAR, IDR, PSDR, IR, GMP Observation Report, etc. Review quality-related forms for accuracy and completeness prior to submission. Inspect and clear processes after start-up, cleaning, and in accordance with GMP standards.

Lead or oversee Clean-In-Place (CIP) and Clean-Out-of-Place (COP) activities. Inspect housekeeping and personnel hygiene, ensuring compliance with safety standards. Ensure proper shift turnovers and serve as a role model for GMP, CCP, oPRP/PRP, FSSC, ISO 22000 standards, and food safety discipline.

Prepare quality reports and data as required. Develop and maintain effective relations within the organization and with service providers. Participate in projects to improve process and product quality.

Perform duties related to Food Safety System Certification (FSSC) as appointed. Uphold Marigold Way's core values and principles.

Perform other duties as required for production continuity and effectiveness. III. Authority

Give instructions to Line or Team Leaders. Access restricted production areas during operation. Call shift meetings in coordination with Production Officers.

Verify routine documents. Provide constructive feedback to production personnel. Coordinate with Technical Services for quality concerns and requirements.

Issue Incident Reports and related documentation for deviations or violations. Report untoward behavior during work hours. IV.

Reports Daily, per shift, and monthly Key Performance Indicators. Special projects as required. Other necessary reports.

V. Job Specifications Education: College graduate, preferably in Food Science or related fields. Experience: 1-3 years in food manufacturing, with a background in Food Technology. Training/Seminars: GMP, HACCP, or FSSC-related training, problem-solving seminars.

Qualifications: Responsibility for monitoring and verifying food safety and quality standards. Physical Demands: Moderate physical effort. Hazards: Food manufacturing environment.

Working Conditions: Typical food manufacturing environment with shift schedules. Equipment: Computer and measuring tools. VI.

Working Conditions Able to work in Jenny's Pasig and on shifting schedules. #J-18808-Ljbffr