Baker
7 days ago
Job Summary
- Responsible in operating and maintaining production equipment, preparing ingredients, following recipes, production protocols and commitment to producing top-notch food products
Duties and responsibilities
- Complies to Good Manufacturing Practices standards at all times.
- Makes sure that all standard operating procedures are followed.
- Ensures that the correct code and label are used in the product.
- Ensures that all equipment are properly turned off at the end of the shift.
- Maintains cleanliness on the area at the end of the shift.
- Keeping records relating to deliveries, inventory, and production levels.
Qualifications
- At least High School Graduate
- At least six(6) months to one (1) year experience in food manufacturing industry
- 1 year experience as a Baker or related position
- Good inter-personal relationship.
- Must have attention to details to ensure product standards and processes.
- Must alert to observe compliance to standard parameters
- Requires following all sanitation and standard procedures in production.
- Keeping records relating to deliveries, inventory, and production levels.
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