Line Cook

The Table Group, Inc. is looking for Line Cooks for our brands:Nono'sKitchen by The Coffee Bean & Tea Leaf PHA new concept is also coming soonA Line Cook is responsible for preparing, cooking, and plating food according to restaurant recipes and standards. This role includes setting up the kitchen line, maintaining a clean and organized workspace, and...

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. They are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.Helps set up the whole kitchen prior to a restaurant's opening.Sets up a station by...

At least 2 years experience as LINE COOK, CDP, etc, primarily in the Hot Kitchen.Preferably has experiences with big batch productions.Willing to work flexible/early morning schedules.Willing to be assigned in QUEZON CITY.Must be residing near QUEZON CITY.At least graduate of High School graduate.Can Start ASAP.Job Type: Full-timeApplication...

LOCATION: Tolentino, Quezon CityMAIN SCOPE:Work closely with line cooks, cashiers, and stock staff to ensure high-quality and timely food production for orders from all sales channels.Maintain all kitchen tools, equipment, systems, and wares in proper working condition by following established standards, cleaning procedures, and basic troubleshooting...

Prepares and cooks menu items at a specific station (grill, saut, etc.) in a restaurant, managing prep work, cooking to order, plating dishes, and ensuring food quality, timeliness, and sanitation while working with other kitchen staff under a head chef.Key duties include stocking the station, following recipes, maintaining cleanliness, managing inventory,...

Job Summary:We are looking for a skilled and motivated Line Cook to join our kitchen team. The ideal candidate will have experience working in a fast-paced environment, with a solid understanding of various cooking techniques and cuisines. You will be responsible for preparing ingredients, executing dishes according to the Chef's specifications, maintaining...

Key Duties & Responsibilities:Station Setup & Stocking: Setting up the cooking line with ingredients, utensils, and supplies before service.Food Preparation (Prep): Washing, chopping, slicing, mixing ingredients, and preparing sauces for dishes.Cooking & Plating: Cooking menu items to specific recipes and standards (grilling, frying, sautéing) and plating...

Prepare salads, appetizers, and light desserts. Hummus, and other Middle Eastern foods a bonusMultitask like cooking /grilling as there are only few desserts and appetizers in the menuWork in a clean and tidy wayCoordinate with the chef for daily duties and mise-en-place

MaleVocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or Culinary.At least 2 years of relevant experience in a Hotel or F&B related service environmentWith experience and dedication, a Cook can progress to a Line Cook, Chef de Partie (station chef), or even a Sous Chef and eventually a Head Chef...

Vocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or Culinary.At least 2 years of relevant experience in a Hotel or F&B related service environmentWith experience and dedication, a Cook can progress to a Line Cook, Chef de Partie (station chef), or even a Sous Chef and eventually a Head Chef or...