chef / cook

MaleVocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or Culinary.At least 2 years of relevant experience in a Hotel or F&B related service environmentWith experience and dedication, a Cook can progress to a Line Cook, Chef de Partie (station chef), or even a Sous Chef and eventually a Head Chef...

Job Summary:We are looking for a skilled and motivated Line Cook to join our kitchen team. The ideal candidate will have experience working in a fast-paced environment, with a solid understanding of various cooking techniques and cuisines. You will be responsible for preparing ingredients, executing dishes according to the Chef's specifications, maintaining...

Prepares and cooks menu items at a specific station (grill, saut, etc.) in a restaurant, managing prep work, cooking to order, plating dishes, and ensuring food quality, timeliness, and sanitation while working with other kitchen staff under a head chef.Key duties include stocking the station, following recipes, maintaining cleanliness, managing inventory,...

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. They are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.Helps set up the whole kitchen prior to a restaurant's opening.Sets up a station by...

RESPONSIBILITIES:Plan weekly menuPrepare and cook daily meals (breakfast, lunch, snacks, dinner); following food safety and food sanitation proceduresPlan and prepare the food for parties with attention not only to the quality but presentation of the foodOrdering and monitoring inventory of food suppliesMaintain a clean and organized kitchenFully manage...

Prepare salads, appetizers, and light desserts. Hummus, and other Middle Eastern foods a bonusMultitask like cooking /grilling as there are only few desserts and appetizers in the menuWork in a clean and tidy wayCoordinate with the chef for daily duties and mise-en-place

Supervise all kitchen staffStandardize recipes & portionsControl food cost & wasteBatch cookingMaintain cleanliness & food safetyDevelop new menu items using herbs (basil, dill, rosemary, mint, etc.)Qualifications3+ years experience as Chef / Kitchen HeadStrong Filipino cuisine backgroundKnowledge in inventory, costing, and productionLeadership and...

Key Duties & Responsibilities:Station Setup & Stocking: Setting up the cooking line with ingredients, utensils, and supplies before service.Food Preparation (Prep): Washing, chopping, slicing, mixing ingredients, and preparing sauces for dishes.Cooking & Plating: Cooking menu items to specific recipes and standards (grilling, frying, sautéing) and plating...

Job Description Join the team redefining how the world experiences design.Kamusta, hey, g'day, mabuhay, kia ora, 你好, hallo, vítejteThanks for stopping by. We know job hunting can be a little time consuming and you're probably keen to find out what's on offer, so we'll get straight to the point.Where and how you can workOur flagship campus is in Sydney,...

Job Description:Assisting with stocking and setting up the kitchen stations.Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.Plating prepared foods based on senior chef's guidance.Working with servers to ensure that orders are completed according to request and on time.Washing and cleaning...