Waiter
1 week ago
Key responsibilities
- Customer service:
Greet guests warmly, show them to their tables, and provide attentive service throughout their meal.
2. Order taking and serving:
Present menus, explain dishes and daily specials, take accurate food and beverage orders, and serve them promptly and professionally.
3. Table management:
Set and prepare tables with linens and silverware, and clear and reset tables after guests have finished their meals.
4. Communication:
Serve as the primary point of contact for guests, communicating orders to the kitchen and bar staff, and coordinating with other hotel staff.
5. Problem-solving:
Address guest complaints or issues promptly and efficiently, escalating to management when necessary.
6. Maintenance:
Maintain a clean and organized dining area, including stocking service stations with supplies.
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