Management Trainee
21 hours ago
JOB QUALIFICATIONS
- Candidate must possess a Bachelor's/ Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management, or its' equivalent.
- Experience in food and beverage preparation and customer service is preferred.
- Willing to be trained and to continue learning about food and beverage preparation.
- Exceptional listening and communication skills.
- Commitment to customer satisfaction and service excellence.
- With good English communication skills
- With good leadership skills
- Willingness to as part of a high-energy, efficient team in a fast-paced environment.
- Experience in using POS machine and cash handling is an advantage
JOB DESCRIPTION
- Team Lead/Oversee store operations
- Prepare tea drinks and other beverages based on standard recipe and procedures
- Assist team members on store operations
- Handle customer inquiries/concerns
- Taking inventories and several administrative functions
- Working as part of a fun, high-energy team.
- Adhering to all food safety regulations and quality controls.
BENEFITS
- Incentives
- Product Subsidy
- Free Uniforms
- Leave Benefits
- Continuous Learning and Development for wide Career Opportunities
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