Kitchen Staff
2 days ago
Job Description
We are seeking skilled Line Cooks to prepare food according to the chef's precise specifications and to set up stations for the menu. The role involves assisting the Head Chefs with their daily responsibilities. The successful candidate will be instrumental in helping us achieve our goals of guest satisfaction and customer acquisition.
Responsibilities
- Set up and stock stations with all required supplies
- Prepare ingredients for cooking (e.g., chopping vegetables, butchering meat, preparing sauces)
- Cook menu items in collaboration with the kitchen team, following standard recipes
- Follow instructions and report back to the Head Chef
- Maintain a clean and organized station
- Ensure inventory levels meet stock management standards
- Ensure food is prepared and delivered simultaneously, maintaining high quality and efficiency
- Adhere to nutrition, sanitation, and safety regulations
- Maintain a positive, professional attitude when interacting with coworkers and guests
Requirements and Skills
- Proven experience in cooking roles, including Line Chef, Restaurant Cook, or Prep Cook
- Strong understanding of various cooking techniques, ingredients, kitchen equipment, and procedures
- Ability to work efficiently and accurately under pressure
- Familiarity with best industry practices
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