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hotel chef

2 hours ago

Paranaque City, Calabarzon, Philippines K1 Center Full time

Job Summary:

The Hotel Chef is responsible for overseeing the culinary operations of the hotel's kitchen, ensuring the preparation and presentation of high-quality dishes. This role involves menu planning, managing kitchen staff, maintaining food safety standards, and delivering an exceptional dining experience for hotel guests.

Key Responsibilities:

  • Design and update the hotel's menus, ensuring a variety of appealing and high-quality dishes.
  • Incorporate seasonal ingredients and innovative culinary techniques.
  • Oversee the preparation, cooking, and presentation of meals to ensure they meet the hotel's standards.
  • Ensure consistency in taste, quality, and presentation of all food served.
  • Supervise kitchen staff, including cooks, assistants, and dishwashers.
  • Manage inventory of food supplies, ensuring adequate stock levels while minimizing waste.
  • Order food supplies and equipment as needed, maintaining relationships with suppliers.
  • Monitor food costs and work within budgetary constraints.
  • Maintain a clean and organized kitchen environment.
  • Ensure compliance with health and safety regulations, including proper food handling and storage.
  • Conduct regular inspections to uphold hygiene and sanitation standards.
  • Interact with guests to obtain feedback on food quality and service.
  • Address any concerns or complaints promptly and professionally.
  • Work with the front-of-house team to enhance the overall dining experience.
  • Prepare reports on kitchen operations, including food costs, inventory levels, and staff performance.
  • Assist in developing and managing the kitchen budget.
  • Keep detailed records of recipes, ingredient specifications, and cooking procedures.

Qualifications:

  • Proven experience as a Chef in a high-end hotel or restaurant.
  • Can cook Filipino food, Western food, and some Japanese food.
  • Culinary degree or equivalent certification.
  • Strong knowledge of culinary techniques and trends.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks.
  • Understanding of health and safety regulations.
  • Creative and innovative mindset.
  • Strong organizational and time management skills.
  • Willing to assign in Busuanga Palawan

Job Location: Angel Garden Resort, Busuanga Palawan

Job Type: Full-time

Pay: Php35, Php45,000.00 per month

Work Location: In person