
Assistant Restaurant Manager
22 hours ago
- Assist in managing daily restaurant operations, including opening and closing procedures.
- Ensure food quality, service standards, and cleanliness are consistently maintained.
- Monitor workflow to maintain efficiency during peak hours.
- Supervise, motivate, and support staff in their day-to-day tasks.
- Assist in scheduling shifts and managing staff attendance.
- Help train new employees on service standards, food safety, and company policies.
- Address and resolve customer complaints promptly and professionally.
- Promote a welcoming atmosphere to enhance the guest experience.
- Assist in monitoring sales performance and controlling expenses.
- Help manage inventory levels, order supplies, and reduce wastage.
- Support in preparing daily reports, cash handling, and budget monitoring.
- Ensure the restaurant complies with health, safety, and hygiene regulations.
- Assist in implementing company policies and operational guidelines.
Qualifications
- Bachelor's degree in Hospitality, Business Management, or related field (preferred).
- At least 1 year of experience in a supervisory role in the food & beverage industry.
- Strong leadership, communication, and problem-solving skills.
- Knowledge of food safety standards and restaurant operations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Job Type: Full-time
Pay: Php20, Php30,000.00 per month
Benefits:
- Flexible schedule
- Flextime
Work Location: In person
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