
Restaurant Manager
1 day ago
JOB BRIEF:
We are seeking a results-driven and customer-focused Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure a high-quality dining experience, manage staff effectively, maintain budgetary controls, and uphold health and safety standards. This role is key to ensuring operational excellence and delivering top-tier customer service.
DUTIES AND RESPONSIBILITIES:
- Oversee all front-of-house and back-of-house operations, ensuring smooth daily restaurant functions.
- Hire, train, supervise, and schedule staff, including servers, cooks, and support personnel.
- Monitor inventory levels and place orders for food, beverages, and supplies as needed.
- Maintain high standards of food quality, service, cleanliness, and sanitation.
- Address customer complaints or concerns promptly and professionally.
- Develop and implement marketing strategies or promotions to increase revenue.
- Monitor financial performance, including sales, labor, food costs, and profitability.
- Ensure compliance with health, safety, and hygiene standards as well as local licensing regulations.
- Foster a positive and collaborative team culture through coaching and performance management.
- Create and manage employee schedules to ensure adequate coverage during peak hours.
QUALIFICATIONS:
- Proven experience as a Restaurant Manager, Assistant Manager, or similar role.
- Strong leadership, communication, and interpersonal skills.
- Excellent customer service abilities and a problem-solving mindset.
- Knowledge of restaurant management software (e.g., POS systems, inventory tools).
- Familiarity with financial reporting, budgeting, and cost control.
- Understanding of food safety regulations and labor laws.
Job Types: Full-time, Permanent
Pay: Php20, Php30,000.00 per month
Benefits:
- Health insurance
- Life insurance
- Paid training
Language:
- English (Preferred)
Work Location: In person
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