Supervisor, Stewarding

1 day ago


Paranaque City, Calabarzon, Philippines Culinary Full time ₱200,000 - ₱300,000 per year
SOLAIRE RESORT ENTERTAINMENT CITY

JOB DESCRIPTIONS :

Responsible for overseeing cleaning, stock control, and safety in all F&B and kitchen areas. Ensures smooth shift operations, adherence to food safety, occupational, and fire safety standards, working closely with the Assistant and Executive Steward.

Supervise Kitchen Stewards in cleaning, sanitation, and chemical handling
Ensure staff are trained, equipped, and follow safety and hygiene procedures
Maintain cleanliness and functionality of equipment
Conduct trainings, meetings, and daily briefings
Enforce safety protocols aligned with hotel standards and regulations
Assist in regulatory compliance (food safety, hygiene inspections)
Stay updated on industry best practices and stewarding innovations
Support scheduling and serve as a positive ambassador for Stewarding and F&B teams

Requirements Trained in Food Safety (HACCP / ISO22000)
Motivator, self-starter, team builder
Physically fit for manual tasks
Flexible with shift schedules and long hours
Adaptable, eager to learn, customer-focused, professional
Strong supervisory skills

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