
Barista
5 days ago
Key Responsibilities:
- Beverage Preparation: Brew and serve a variety of coffee, tea, and other drinks according to established recipes and customer preferences.
- Customer Service: Greet customers warmly, take orders accurately, answer questions about the menu, and build positive relationships with regulars.
- Workspace Maintenance: Keep the counter, equipment, and seating areas clean, sanitary, and organized.
- Equipment Operation: Proficiently operate coffee machines, grinders, blenders, and other brewing equipment.
- Cash Handling: Process customer payments accurately using cash registers or point-of-sale systems.
- Inventory Management: Monitor stock levels for coffee beans, milk, syrups, and other supplies, and restock as needed.
- Adherence to Standards: Follow company recipes, quality standards, and food safety guidelines.
Key Skills & Qualifications:
- Customer Focus: Excellent communication and interpersonal skills to provide a welcoming and positive customer experience.
- Technical Skills: Knowledge of coffee-making techniques, brewing methods, and latte art.
- Attention to Detail: Ability to handle food safely, memorize orders, and adapt to customer requests.
- Efficiency: Strong time management skills to work quickly and efficiently in a fast-paced environment.
- Teamwork: Ability to collaborate with team members to ensure smooth operations.
- Hygiene: A commitment to maintaining strict sanitation standards for food and beverages.
Job Types: Full-time, Part-time
Pay: From Php695.00 per day
Benefits:
- Paid training
Ability to commute/relocate:
- Taguig: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Education:
- Junior High School (Required)
Experience:
- Cashier: 1 year (Required)
Location:
- Taguig (Required)
Willingness to travel:
- 100% (Required)
Work Location: In person
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