Topper/Kitchen Staff

Job descriptionKitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times.Kitchen Staff Responsibilities:Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping,...

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft dishes that nourish the...

Female, with experience in kitchen or commissary work preferred.Knowledge of basin food handling and safety.Physically fit and able to perform tasks that may require lifting and long hours of standing.Willing to work in a commissary set-up (central kitchen)Can work well in a team and follow instructions efficiently.

At least high school graduateTo assist in kitchen preparation and must know how to use kitchen utensilsThis position is under AgencyJob Types: Full-time, PermanentPay: Php12,506.00 per monthEducation:Junior High School (Preferred)Work Location: In person

With Cookery NCII certificationSkilled in kitchen preparation and basic cookingWith good coordination and teamwork skillsAt least 2 years of relevant work experience in a kitchen settingJob Type: Full-timePay: Php13, Php14,000.00 per monthBenefits:Additional leaveOpportunities for promotionPromotion to permanent employeeWork Location: In person

The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, including dishwashing, garbage disposal, and kitchen equipment cleaning. They support chefs and kitchen staff by ensuring all utensils and workspaces are clean, organized, and ready for use.Key Responsibilities:Clean and sanitize all kitchen equipment,...

Oversee daily kitchen activities, ensuring food preparation is efficient, timely, and of high quality.Maintain authenticity in Japanese cuisine, presentation, and portioning.Ensure all kitchen staff follow recipes, plating standards, and restaurant procedures.Supervise, schedule, and train cooks, chefs, and kitchen helpers.Conduct regular performance...

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft dishes that nourish the...

Key Responsibilities:Assist in food preparation (washing, chopping, and portioning ingredients).Maintain cleanliness of kitchen, equipment, and work areas.Wash dishes, utensils, and cooking tools.Properly store food and supplies.Assist cooks and other kitchen staff as needed.Follow food safety and hygiene standards.Job Requirements:At least High School...

TEAM ASSISTANT JOB DESCRIPTIONSFollows the Store and Mall Admin House RulesPerforms other duties and responsibilities required by his/her superior, ex. Dishwashing, inventory, catering and other assigned side duties.Implements daily opening and/or closing procedures in the dining and dispatching areaAlways courteous and greets all guests with delight and...