Chef de Partie

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

responsible for overseeing a specific section dedicated to the creation of pastries, desserts, and baked goods. This position typically reports to the pastry sous chef or executive pastry chef, and involves a range of tasks including preparing, baking, decorating, and managing inventory related to pastry items. Key Responsibilities:Pastry Production:The core...

manage the kitchen staff, oversee food preparation, and ensure that food meets the high standards set by the head chef. Sous chefs also play a role in menu planning, inventory management, and even staff training. Here's a more detailed breakdown of their responsibilities:1. Assisting the Head Chef:Supervising the kitchen staff:Sous chefs delegate tasks,...

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Job DescriptionWe are seeking a skilled professional to fill the role of Technical Systems Specialist.Key Responsibilities:Design and implement IT systems, including firewall security and user VPNs.Collaborate with cross-functional teams to resolve connectivity and access issues.Work closely with the IT Director on project development, suggesting...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

About the role:Fresca Trattoria is seeking a Chef de Partie to strengthen our team here in Makati. We are seeking a Chef de Partie to assist with day-to-day preparation, inventory management, and other tasks assigned by the restaurant's management. What you'll be doing:Preparing foodReplenishing kitchen stationsAssisting with tracking inventory levelsOther...

About the role:Fresca Trattoria is seeking a Chef de Partie to strengthen our team here in Makati. We are seeking a Chef de Partie to assist with day-to-day preparation, inventory management, and other tasks assigned by the restaurant's management.What you'll be doing:Preparing foodReplenishing kitchen stationsAssisting with tracking inventory levelsOther...

About the role As a Chef de Partie - Hot Kitchen at Zirconia Inc', you will be responsible for overseeing and executing the preparation of hot dishes in a fast-paced, high-quality restaurant environment. This full-time position is based in Makati City Metro Manila and plays a key role in delivering exceptional culinary experiences to our guests.What you'll...

Job Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining food safety and hygiene standards. The role requires strong culinary skills, leadership, and the ability to work efficiently under pressure.Key Responsibilities:Oversee a designated section of...

Ikon Solutions Asia Inc is hiring a Full time Chef De Partie role in Cebu City, Central Visayas. Apply now to be part of our team.Job summary:Flexible hours available

Looking for Chef De Partie for our soon-to-reopen/new concept branch at RockwellJob Types: Full-time, PermanentPay: Php25,000.00 per monthBenefits:Additional leaveCompany eventsOpportunities for promotionPaid trainingPromotion to permanent employeeWork Location: In person

Job Description:A Chef de Partie (CDP), is responsible for managing a specific section of the kitchen, such as grill, sauté, pastry, or fish. Reporting to the Sous Chef or Head Chef, the CDP ensures high-quality food preparation and presentation in their area, while maintaining hygiene and safety standards. This role requires strong culinary skills, time...

Job DescriptionPRIMARY RESPONSIBILITIES:Responsible for preparing all dishes in their section.Monitor food quality, presentation, and safety standards.Properly store, label, and use all food supplies to prevent spoilage and control costs.Maintain sanitation standards, cleanliness, and ambiance in the kitchen, including controlling temperature and...

JOB SPECIFICATIONAt least high school graduate, vocation , culinaryAt least 1-2 years experience as a Chef de PartieWHAT YOU'LL BE DOING:DUTIES AND RESPONSIBILITIESEnsures the daily accomplishment of opening and closing checklists.Ensures the quality of the food coming out of the kitchen.Prepare and serve food according to the set standards set by the...