Line Cook/Prep Cook

5 days ago

Makati City, National Capital Region, Philippines Rekdi Full time ₱150,000 - ₱250,000 per year

A line cook in a restaurant is responsible for preparing and cooking food at a specific station in the kitchen, ensuring it meets the restaurant's quality standards and is served on time. They perform tasks like chopping ingredients, stocking their station, and cooking menu items using various methods like grilling, frying, or sautéing. The role requires strong culinary skills, organization, teamwork, and the ability to work efficiently and calmly under pressure in a fast-paced environment. Key Responsibilities

  • Station Management:Setting up and stocking a specific cooking station with ingredients and supplies.
  • Food Preparation:Chopping vegetables, portioning ingredients, and preparing components for dishes.
  • Cooking:Preparing and cooking specific menu items according to established recipes and guidelines.
  • Quality Control:Ensuring that each dish meets the restaurant's standards for taste, presentation, and portion size.
  • Cleanliness and Safety:Maintaining a clean and organized workstation and adhering to food safety and sanitation standards.
  • Teamwork:Coordinating with other kitchen staff to ensure timely and efficient service.

Required Skills and Qualifications

  • Culinary Skills: Proficiency in cooking techniques, knife skills, and the ability to follow recipes accurately.
  • Speed and Precision: The ability to produce high-quality dishes with speed and accuracy, especially during busy service periods.
  • Organization: Maintaining an organized workstation and managing tasks efficiently.
  • Teamwork: Working effectively with other kitchen staff.
  • Communication: Clearly communicating with other cooks and senior chefs.
  • Pressure Management: Remaining calm and focused in a fast-paced and high-pressure environment.
  • Flexibility: Willingness to work evenings, weekends, and holidays as needed.

Job Type: Full-time

Pay: From Php695.00 per day

Benefits:

  • Company Christmas gift
  • Employee discount
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Education:

  • Senior High School (Preferred)

Experience:

  • F&B: 1 year (Preferred)

Work Location: In person

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