Kitchen Staff

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

Restaurant staff members have diverse roles, all focused on creating a positive dining experience. Common positions include servers, hosts, cooks, and dishwashers, each with specific responsibilities. Servers take orders, deliver food, and provide customer service. Hosts greet guests, manage seating, and maintain the dining area. Cooks prepare food, ensuring...

Urgent Hiring Can start ASAPA Chef will focus on developing and scaling recipes for high-volume production. This role involves creating and refining recipes that can be consistently executed in large-scale settings like restaurants, food service facilities, or food processing plants. They also work on improving existing recipes, ensuring food quality, and...

Supervise all aspects of the restaurant's day-to-day activities to ensure efficient and seamless functioning.Monitor stock levels, approval of orders for food, beverages, and supplies, and manage them to prevent waste.Ensure strict adherence to health, safety, and sanitation regulations, including proper food handling and storage practices.Recruit, train,...

1.⁠ ⁠Operations ManagementOversee daily canteen activities, ensuring smooth and efficient operations.Implement and monitor standard operating procedures (SOPs) for food preparation, hygiene, and service.Manage inventory, ordering, and storage of food, beverages, and supplies.2.⁠ ⁠Staff SupervisionSupervise canteen staff (cooks, servers, cashiers,...

Key Responsibilities:Operational ManagementOversee day-to-day operations of the cafeteria outlet, ensuring smooth and efficient service.Implement and uphold operational policies, procedures, and company standards.Monitor and manage labor efficiency, ensuring appropriate staffing levels to meet operational demands.Conduct daily pre-shift briefings to align...

Prepare tables with special attention to sanitation and order in the dining area, or delivering orders to officesGreet and seat customersTake and serve orders correctly and promptlyAnswer questions or make recommendations for complementary productsPromptly addressing any customer service issues and referring to Management if and when necessaryWorks quickly,...

-Preferably with work experience in Restaurant/Fast food as Kitchen Staff/Cook-Willing to work in shifting schedule-Can do multi-tasking-Hard working and trustworthy person-Amenable to work in Romantic Baboy Southwoods Mall, Binan LagunaJob Types: Full-time, PermanentPay: Php12, Php15,600.00 per monthBenefits:Employee discountOpportunities for...

Job description:Prepares food and non-food materials in accordance with opening kitchen procedures and product standards.Prepares products by strictly following standard procedures.Carries out closing procedures accurately and efficiently.Maintains cleanliness and sanitation in the kitchen, stockroom, gas area, and all other store premises at all...

Position: Utility Staff – CommissaryLocation: AFC CommissaryAddress: San Francisco Road, Halang, Binan City, LagunaJob Overview:The Utility Staff plays a crucial role in maintaining cleanliness, sanitation, and organization in the commissary. This position supports kitchen operations by ensuring all work areas, tools, and equipment are clean, properly...

Job Description:Clean and sanitize dishes, cookware, and utensilsClean and sanitize food preparation work stationsAssist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredientsFollow all food health and safety requirementsAssist with the unloading of deliveries and their proper storageCommunicate...

JOB DESCRIPTION:Receive & Inspect Deliveries: Verify accuracy, quality, and compliance of incoming food and packaging materials.Inventory Management: Conduct stock counts, reconcile discrepancies, and maintain accurate inventory records.Storage & Organization: Store items properly (dry, chilled, frozen) following FIFO and HACCP standards.Stock Monitoring:...