Restaurant Supervisor

17 hours ago

Biñan, Philippines HRK Consulting Corp. Full time

Core responsibilities Staff management: Hiring, training, and scheduling staff; assigning tasks; conducting performance reviews; and motivating the team. Daily operations: Overseeing all dining room activities, coordinating with kitchen staff, and ensuring the space is ready for service. Customer service: Ensuring high standards of prompt and friendly service, responding to customer feedback, resolving complaints, and interacting with guests. Quality control: Monitoring food and drink preparation and delivery, checking for quality and consistency, and ensuring staff can answer questions about menu items and allergens. Health and safety: Enforcing all personal, food, and sanitation safety guidelines to ensure a clean and compliant environment. Inventory and supplies: Managing inventory of food, beverages, and cleaning supplies, and placing orders as needed. Financial management: Monitoring and controlling dining room costs, meeting budgets, and reducing operational costs.

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