Cook

Proven experience as a Head Cook or Senior Chef, preferably in a Chinese restaurant.Expertise in Chinese cooking techniques (stir-frying, steaming, braising, roasting, etc.).Knowledge of traditional ingredients, sauces, and regional Chinese cuisines.Strong leadership and organizational skills.Ability to work under pressure and in a fast-paced...

Qualifications:At least with a high school diploma.Willing to work on flexible working days and time schedulePhysically fit and able to stand for entire shifts.Ability to work under pressure and as part of a team.Ability to work in a teamTime management and organizational skills.Knowledge of various Cooking procedures and methodsResponsibilities:Set up...

GreetingsEUROTEL is urgently hiring COOKJob Description:- Preparing pre-cooked items- Preparing Order- Monitoring inventory level- Storing and retrieving stocksQualifications:- Graduate of any two-year cooking vocational course is advantage.- With at least two years of work experience as Cook in a restaurant or hotel- Willing to start immediately- Preferably...

Cook Job SummaryThe cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in...

The Cook will oversee foodstuff according to the daily menu, special dietary or nutritional restrictions, and the number of portions to be served.RESPONSIBILITIES:Observe personal hygiene, sanitation, wearing of personal protective equipment (PPE), and practice food safety standards and company rules.Clean and inspect kitchen equipment, appliances, and work...

A Food Truck Attendant plays a crucial role in the daily operations of a food truck, ensuring that customers receive high-quality food and exceptional service. The role requires a combination of customer service skills, culinary knowledge, and organizational abilities. Food truck attendants are responsible for various tasks related to the preparation,...

Job Summary:The Cook is responsible for preparing, cooking, and serving meals for office staff and guests, ensuring food safety standards, and maintaining cleanliness in the pantry and kitchen areas.Key Responsibilities:Plan, prepare, and cook meals/snacks for employees and guests as scheduled.Ensure all food served meets quality, safety, and sanitation...

The Cook is responsible for preparing and cooking food items according to established recipes, ensuring quality, taste, and presentation standards are met. This role requires maintaining cleanliness and order in the kitchen, following food safety and sanitation guidelines, and assisting in inventory management.

A Food Truck Attendant plays a crucial role in the daily operations of a food truck, ensuring that customers receive high-quality food and exceptional service. The role requires a combination of customer service skills, culinary knowledge, and organizational abilities. Food truck attendants are responsible for various tasks related to the preparation,...

A Line Cook, or Prep Cook, plates dishes and completes basic food-prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning prep areas, and ensuring the kitchen is stocked.Line Cook duties and responsibilitiesA Line Cook prepares food using recipes and menu items created by the Head Chef and helps...